Looking for an easy, crowd-pleasing treat that’s rich, creamy, and minty? This Chocolate Mint Truffles recipe is no-bake, quick to put together, and yields about 30 delicious truffles — perfect for a gathering, holiday dessert, or just a cozy night in.

Why You’ll Love This Recipe

The combination of butter, cream cheese and mint gives these truffles a smooth, creamy texture with a refreshing mint-chocolate flavor.
They’re no-bake and require minimal prep time — ideal when you want something sweet without fuss.
You can customize them: dip in chocolate, roll in cocoa or powdered sugar, or even change the flavor extract and food coloring.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup unsalted butter, room temperature
½ cup full-fat cream cheese
1.5 teaspoon mint extract
Green food coloring (optional but recommended)
4.5 cups powdered sugar
¾ cup mini chocolate chips

Directions

In a mixing bowl, combine the butter, cream cheese, mint extract and (if using) green food coloring until smooth.
Gradually add the powdered sugar — one cup at a time — mixing each addition until smooth and fully incorporated.
Stir in the mini chocolate chips.
Chill the mixture for 1 to 2 hours, until firm enough to handle.
Scoop small portions and roll them into balls (wear disposable gloves for smooth shaping and to keep the mixture from sticking to your hands).
(Optional) Dip each ball in melted chocolate (white, dark or semisweet) or dust with cocoa powder/powdered sugar.
Let the truffles set. Enjoy!

Servings and timing

Makes approximately 30 truffles
Prep time: 10 minutes
Chill time: ~1 hour
Total time: ~1 hour 10 minutes

Variations

Instead of mint extract or green coloring, you can use any other extract (e.g. orange) and color accordingly for a different flavor.
Swap the chocolate chips for finely chopped cookies, candy bars or nuts for extra texture.
Instead of plain shape, stuff a small candy (like a caramel or a nut) inside each truffle before rolling for a surprise center.
Coat truffles in cocoa powder, powdered sugar, crushed cookies, nuts, or toffee for a different finish instead of dipping in chocolate.

Storage/Reheating

At room temperature: truffles should not be left out more than 2–3 hours because of the dairy content.
Refrigerate: store in a sealed container for up to 5 days.
Freeze: store in a sealed freezer-safe container for up to 1 month. Thaw in the fridge before serving.

FAQs

What kind of butter should I use?

Use unsalted butter at room temperature. Salted butter may make the mixture too salty.

Can I use low-fat or non-fat cream cheese instead of full-fat?

Full-fat cream cheese gives the creamiest texture and best flavor. Low-fat versions may result in truffles that are less creamy and flavorful.

Do I have to use mini chocolate chips?

Mini chocolate chips are recommended — they mix and roll more smoothly, and make the truffles easier to bite without large chunks.

Can I skip the green food coloring?

Yes — the green coloring is purely decorative. The truffles will taste the same without it.

Can I use fresh mint instead of mint extract?

It is not recommended: fresh mint can produce a bitter aftertaste, and the color won’t be the same as when using extract.

Why did my mixture stay too soft or not form balls?

The mixture likely needs more chilling time. Let it chill for at least 1–2 hours so it firms up enough to roll.

Can I dip the truffles in melted chocolate?

Yes — you can dip them in melted white, dark, or semisweet chocolate. For best results, make sure the truffles aren’t extremely cold and the melted chocolate isn’t overly hot to avoid cracking.

Can I roll them in cocoa powder or powdered sugar instead of dipping?

Yes — coating in cocoa powder or powdered sugar is a delicious, simpler alternative to chocolate dipping.

How many truffles does this recipe make?

About 30 truffles, depending on how large you roll them.

Can I make these ahead of time for a party?

Yes — you can prepare them ahead and store in the fridge up to 5 days, or freeze up to 1 month; thaw before serving.

Conclusion

These Chocolate Mint Truffles are a simple, no-bake treat that hits all the right notes: creamy, minty, chocolaty, and irresistible. With only a handful of basic ingredients and minimal prep, you can whip up a batch quickly — and with customization options galore, they’re a perfect canvas for flavor and decoration experiments. Enjoy making — and eating — them!