Chocolate Hazelnut Mocha

A nutty, flavorful coffee blended with indulgent chocolate, this Chocolate Hazelnut Mocha is one of my favorite cozy drinks. It’s rich, smooth, and just sweet enough to feel like a little treat, perfect for cold evenings or a relaxing movie night at home.

Why You’ll Love This Recipe

I love how this recipe turns an everyday cup of coffee into something truly special. The balance of chocolate syrup with hazelnut syrup makes the drink indulgent without being overwhelming. The frothy milk gives it a café-style finish that feels like I treated myself to a barista-made mocha. I also enjoy that I can make it in just a few minutes with simple ingredients I usually have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 tsp NESCAFÉ® Gold instant coffee

• 30 ml hot water (approx. 80ºC)

• 120 ml skim milk

• 1 tsp chocolate syrup

• 1 tsp hazelnut syrup

• Optional garnish: crushed hazelnuts or chocolate shavings

Directions

1. I start by dissolving the coffee in 30 ml of hot water in a 200 ml mug.

2. I stir in the chocolate syrup until smooth.

3. Next, I add the hazelnut syrup and give it another good stir so everything is well combined.

4. While that sits, I warm the milk in a small saucepan. Once warm, I froth it with a handheld milk frother until it’s light and foamy.

5. I pour the frothed milk over the coffee mixture and finish with a sprinkle of crushed hazelnuts or chocolate shavings.

Servings and timing

This recipe makes 1 serving and takes about 4 minutes from start to finish.

Variations

• I sometimes use almond milk or oat milk for a dairy-free version that’s just as creamy.

• For extra richness, I swap the skim milk with whole milk or add a splash of cream.

• A drizzle of caramel syrup along with the chocolate and hazelnut makes this even more indulgent.

• If I want it iced, I prepare the coffee mixture first, let it cool, then pour it over ice before adding cold frothed milk.

Storage/Reheating

Since this recipe makes just one serving, I usually enjoy it fresh. However, if I want to prepare ahead, I keep the coffee base (coffee, chocolate syrup, and hazelnut syrup) in the fridge for up to a day. When ready, I reheat the base, froth fresh milk, and assemble.

FAQs

Can I make this mocha without a milk frother?

Yes, I often shake warmed milk in a jar with a tight lid or whisk it vigorously until frothy if I don’t have a frother.

Can I use decaf coffee instead?

Absolutely, I sometimes switch to decaf NESCAFÉ® Gold when I want to enjoy this mocha in the evening without caffeine.

How sweet is this mocha?

It’s lightly sweet, but I can adjust by adding more or less chocolate syrup depending on my taste.

Can I make a larger batch?

Yes, I scale up the ingredients and prepare the base in a small saucepan. Then I pour into mugs and top with frothed milk for each serving.

What toppings go well with this mocha?

I like crushed hazelnuts, chocolate shavings, or even a light dusting of cocoa powder. Whipped cream is also a delicious option.

Conclusion

This Chocolate Hazelnut Mocha is my go-to when I want a quick, comforting coffee treat at home. With its rich coffee flavor, sweet chocolate, and nutty twist, it feels indulgent but is easy enough to make any day of the week. It’s a simple recipe that always makes me feel a little spoiled.