These delightful chocolate-dipped peanut butter pretzels are the perfect combination of salty, sweet, and creamy. With crisp pretzel snaps, melt-in-your-mouth peanut butter cups, and a smooth white-chocolate coating, they make an irresistible treat for holidays, gatherings, or gifting.
Why You’ll Love This Recipe
These treats are incredibly simple to make yet deliver maximum flavor in each bite. The balance of crunchy pretzels, soft chocolate, and creamy peanut butter creates a satisfying texture everyone loves. They require only a handful of ingredients, look festive with sprinkles, and are ideal for making ahead. Whether you serve them at a party or add them to a dessert tray, they’re guaranteed to disappear fast.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
48 square pretzel snaps
24 mini peanut butter cups
4 ounces white chocolate candy coating
candy sprinkles
Directions
Line a rimmed baking sheet with parchment paper. Arrange the pretzel snaps in rows, salt side down.
Place one mini peanut butter cup in the center of each pretzel snap.
Bake at 350°F (175°C) for 1 minute, just until the chocolate looks glossy. Remove the tray from the oven.
Top each peanut butter cup with a second pretzel snap, salt side up. Gently press down to form a sandwich.
Allow the pretzels to cool completely, or speed the process by refrigerating or freezing them until the chocolate firms.
Melt the white chocolate candy coating in a microwave-safe bowl or small saucepan, stirring regularly to avoid scorching.
Dip each pretzel sandwich halfway into the melted chocolate and return to the baking sheet.
Immediately add sprinkles or desired toppings.
Allow the chocolate to set fully before serving or storing.
Servings and timing
This recipe makes 24 pretzel sandwiches.
Prep time: about 15 minutes
Additional setting time: about 1 hour
Total time: approximately 1 hour 15 minutes
Variations
Use mini pretzel twists instead of square pretzel snaps.
Replace the pretzels with crisp crackers for a different texture.
Swap peanut butter cups for soft caramel candies if needed.
Dip the entire pretzel sandwich in white or milk chocolate for full coverage.
Add a sprinkle of sea salt on top for an extra salty-sweet contrast.
Use colored sprinkles to match any holiday or celebration theme.
Storage/Reheating
Store the pretzels in an airtight container at room temperature for up to 1 week.
For longer storage, refrigerate them for up to 2 weeks.
These treats do not require reheating; simply allow refrigerated ones to sit at room temperature for a few minutes before serving for best texture.
FAQs
How far in advance can I make these pretzels?
You can prepare them up to one week in advance if stored in an airtight container.
Can I freeze chocolate-dipped peanut butter pretzels?
Yes, they freeze well for up to 2 months. Thaw at room temperature before enjoying.
Can I use milk or dark chocolate instead of white chocolate?
Absolutely. Any melting chocolate works well.
Will regular pretzel twists work?
Yes, mini pretzel twists make an excellent substitution.
How do I keep the chocolate from seizing?
Melt it gently over low heat and avoid getting any water in the bowl.
Can I use natural peanut butter cups?
Yes, but they may be softer and slightly messier when melted.
How do I avoid broken pretzels?
Sort out any cracked pretzels before assembling; start with whole, sturdy pieces.
Are these treats suitable for gifting?
They’re perfect for gifting because they hold their shape well and look festive.
Can I make them without baking?
You can try softening the peanut butter cups in the microwave, but baking for one minute ensures even softening.
Can I use chocolate chips instead of candy coating?
You can, but candy coating melts smoother and sets more firmly.
Conclusion
Chocolate Dipped Peanut Butter Pretzels are a simple, festive, and crowd-pleasing treat that delivers the perfect balance of sweet and salty flavors. Easy to customize and ideal for gifting or holiday trays, these addictive bites are sure to become a yearly tradition. Enjoy every deliciously crunchy, creamy piece!
Chocolate Dipped Peanut Butter Pretzels are a sweet-and-salty no-bake treat made with mini peanut butter cups, crispy pretzels, and smooth white chocolate coating. Perfect for holidays, parties, or edible gifts.
Ingredients
48 square pretzel snaps
24 mini peanut butter cups
4 ounces white chocolate candy coating
Candy sprinkles
Instructions
Line a rimmed baking sheet with parchment paper. Arrange 24 pretzel snaps in rows, salt side down.
Place one mini peanut butter cup on top of each pretzel snap.
Bake at 350°F (175°C) for 1 minute, just until the peanut butter cups begin to soften.
Top each with a second pretzel snap, salt side up, and gently press to form sandwiches.
Let cool completely, or refrigerate/freeze until chocolate firms.
Melt the white chocolate candy coating in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip each pretzel sandwich halfway into the melted chocolate and place back on the parchment-lined sheet.
Immediately top with candy sprinkles.
Let the chocolate set completely before serving or storing.
Notes
Use candy melts or coating chocolate for best results—these set up firmer than chocolate chips.
Speed up cooling by placing trays in the fridge or freezer.
Handle pretzels gently to avoid cracking during assembly.
Add festive sprinkles to match seasonal celebrations.
These make great edible gifts—package in cellophane or small treat boxes.
