This Chocolate Covered Strawberry Pie is a luxurious dessert that turns the beloved chocolate-dipped strawberry into an elegant, sliceable pie. With a crisp chocolate cookie crust, fresh juicy strawberries, and a smooth chocolate ganache that sets beautifully, this dessert is rich, romantic, and surprisingly simple to prepare.
Why You’ll Love This Recipe
This pie combines classic flavors with stunning presentation, making it perfect for special occasions or whenever you want a truly indulgent treat. The contrast between the crunchy crust, fresh fruit, and silky chocolate creates a balanced dessert that never feels overwhelming. It requires minimal baking, can be prepared ahead of time, and delivers bakery-quality results right at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the chocolate cookie crust
2 cups chocolate sandwich cookie crumbs
6 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
For the strawberry layer
3½ cups fresh strawberries, hulled and completely dried
For the chocolate ganache filling
10 ounces semi-sweet chocolate chips or finely chopped chocolate
1 cup heavy whipping cream
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Optional toppings
White chocolate drizzle
Chocolate curls or shavings
Fresh strawberries
Whipped cream
Directions
Prepare the crust by combining the chocolate cookie crumbs, melted butter, and sugar in a mixing bowl. Stir until evenly moistened. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Chill in the refrigerator for 30 minutes, or bake at 175°C (350°F) for 8 to 10 minutes for a firmer crust. Let cool completely.
Wash the strawberries and pat them thoroughly dry. Arrange them cut-side down in a single, tight layer over the cooled crust.
To make the ganache, heat the heavy cream in a saucepan over medium heat until it just begins to steam. Remove from heat and pour over the chocolate in a heatproof bowl. Let sit for 2 minutes, then stir gently until smooth. Add the butter and vanilla extract and stir until fully incorporated. Allow the ganache to cool slightly until thickened but still pourable.
Slowly pour the ganache over the strawberries, ensuring it fills the gaps and coats the fruit evenly. Gently tap the pie dish on the counter to release any air bubbles.
Refrigerate the pie for at least 4 hours, or until completely set. Slice with a warm, clean knife for best results.
Servings and timing
Servings: 8 slices
Prep time: 25 minutes
Chill time: 4 hours
Total time: approximately 4 hours 25 minutes
Variations
Use dark chocolate with 70% cocoa for a deeper, less sweet flavor.
Substitute milk chocolate for a sweeter, creamier pie.
Add a thin layer of lightly sweetened cream cheese beneath the strawberries for extra richness.
Top with mixed berries for a colorful twist.
Storage/Reheating
Store the pie covered in the refrigerator for up to 3 days. This pie is best served chilled and does not require reheating. Freezing is not recommended, as fresh strawberries release moisture when thawed and affect texture.
FAQs
Can I make this pie ahead of time?
Yes, this pie can be made up to 24 hours in advance and kept refrigerated until serving.
Do I need to bake the crust?
Baking is optional. Chilling works well, but baking gives a firmer, crunchier crust.
Why must the strawberries be completely dry?
Any moisture can prevent the chocolate ganache from setting properly and cause separation.
Can I use frozen strawberries?
Fresh strawberries are recommended. Frozen berries release too much liquid when thawed.
What type of chocolate works best?
Semi-sweet chocolate offers the best balance, but dark or milk chocolate can be used based on preference.
How do I get clean slices?
Warm a knife under hot water, wipe it dry, and clean between each cut.
Can I make this without a pie dish?
Yes, a springform pan works well and makes serving even easier.
Is this pie overly sweet?
No, the fresh strawberries balance the richness of the chocolate beautifully.
Can I add toppings before chilling?
It’s best to add decorative toppings after the pie has fully set.
How long does the ganache take to set?
The ganache usually sets completely after about 4 hours in the refrigerator.
Conclusion
Chocolate Covered Strawberry Pie is a dessert that feels both indulgent and elegant, yet is simple enough to prepare at home. With its crisp chocolate crust, fresh strawberries, and glossy ganache topping, it delivers stunning presentation and unforgettable flavor. Whether for a celebration or a personal treat, this pie is guaranteed to impress with every slice.
This Chocolate Covered Strawberry Pie features a crisp chocolate cookie crust, a layer of fresh strawberries, and a silky smooth chocolate ganache topping. It’s an elegant, no-fuss dessert that transforms the classic chocolate-dipped strawberry into a decadent sliceable treat.
Ingredients
2 cups chocolate sandwich cookie crumbs
6 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
3½ cups fresh strawberries, hulled and completely dried
10 ounces semi-sweet chocolate chips or finely chopped chocolate
1 cup heavy whipping cream
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Optional toppings: white chocolate drizzle, chocolate curls or shavings, fresh strawberries, whipped cream
Instructions
In a mixing bowl, combine cookie crumbs, melted butter, and sugar. Stir until evenly moistened.
Press the mixture into a 9-inch pie dish. Chill for 30 minutes or bake at 350°F (175°C) for 8–10 minutes. Let cool completely.
Pat strawberries thoroughly dry and arrange them cut-side down in a tight layer over the crust.
In a saucepan, heat cream over medium heat until steaming. Pour over chocolate in a heatproof bowl and let sit for 2 minutes.
Stir until smooth, then add butter and vanilla. Stir until fully incorporated and slightly thickened.
Pour ganache over strawberries, ensuring even coverage. Tap the dish gently to release air bubbles.
Refrigerate for at least 4 hours until fully set.
Slice using a warm, clean knife. Top with optional decorations if desired.
Notes
Baking the crust gives extra crunch, but chilling works well too.
Ensure strawberries are completely dry to prevent ganache separation.
Use a springform pan for easy removal and cleaner presentation.
Warm the knife before slicing for clean edges.
Decorative toppings are best added after chilling.
