A fun, no-bake treat that turns classic s’mores into a chocolate-dipped delight. These are easy to assemble, incredibly satisfying, and perfect for parties or anytime you crave a gooey, crunchy, chocolatey dessert.
Why You’ll Love This Recipe
These chocolate covered s’mores deliver everything you love about traditional s’mores—marshmallow, chocolate, and graham crackers—but in a mess-free, handheld form. They’re simple to make, customizable with toppings, freezer-friendly, and ideal for making ahead.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
16 whole graham cracker squares
1 container (7 ounces) marshmallow crème
1 package (about 16 ounces) chocolate almond bark or other melting chocolate
1/3 cup chopped nuts, sprinkles, or other desired toppings
Directions
Place 8 graham cracker squares on a baking sheet.
Scoop a heaping tablespoon of marshmallow crème onto each cracker.
Top with the remaining 8 graham crackers, pressing very gently to form sandwiches.
Immediately transfer the sandwiches to the freezer and freeze for at least 30 minutes to firm the marshmallow crème.
Melt the chocolate almond bark in a heat-safe bowl placed over simmering water, stirring until smooth. Remove from heat and allow the chocolate to cool to room temperature while still remaining fluid.
Remove the chilled s’mores sandwiches from the freezer. Quickly dip each sandwich into the melted chocolate, coating both sides and allowing excess chocolate to drip off.
Place dipped sandwiches onto a parchment-lined tray.
Immediately sprinkle chopped nuts, sprinkles, or your preferred toppings over each piece before the chocolate sets.
Transfer the tray back to the freezer and freeze for at least 30 minutes, or until fully set.
Store at room temperature, in the fridge, or enjoy straight from the freezer.
Swap chocolate coating: Use milk, dark, or white chocolate to change the flavor profile.
Add texture: Press crushed pretzels, chopped almonds, hazelnuts, or coconut onto the chocolate before it sets.
Extra marshmallow: Add a few mini marshmallows along with the marshmallow crème for a fluffier center.
Salted version: Lightly sprinkle flaky sea salt on the chocolate coating for a sweet-salty twist.
Spiced version: Add a pinch of cinnamon or cardamom to the melted chocolate.
Storage/Reheating
Store the chocolate covered s’mores in an airtight container:
In the freezer for up to 2 months for a firmer, candy-bar texture.
In the refrigerator for up to 1 week.
At room temperature for 2–3 days if your kitchen is cool.
No reheating is needed—simply enjoy straight from storage.
FAQs
How do I keep the marshmallow crème from oozing out?
Freezing the sandwiches before dipping is essential. It firms the filling and prevents mess while coating in chocolate.
Can I use real chocolate instead of almond bark?
Yes, any melting chocolate works. Just be sure it’s fully melted and cooled to room temperature before dipping.
Will regular chocolate seize if I dip frozen sandwiches?
If the chocolate is properly cooled to room temperature, it will not seize when the cold sandwiches are dipped.
Can I toast the marshmallow for more authentic flavor?
Yes. You can briefly torch mini marshmallows before sealing the sandwich for a classic toasted s’mores taste.
Can I make these ahead for a party?
Absolutely. They freeze beautifully and can be prepared several days in advance.
Can I use homemade marshmallow instead of crème?
Yes, as long as it’s soft enough to spread and firm enough to freeze.
What toppings work best?
Chopped nuts, sprinkles, crushed pretzels, coconut, or even a drizzle of contrasting chocolate work very well.
Do the graham crackers stay crisp?
Yes, freezing helps maintain their crispness and prevents sogginess.
Can I double or triple the recipe?
Yes. Simply prepare in batches and keep each batch in the freezer as you work.
Can I store them at room temperature?
Yes, once the chocolate is fully set. However, warmer rooms may soften the filling, so refrigeration is safer.
Conclusion
These chocolate covered s’mores offer a fun twist on a classic dessert with minimal effort and maximum flavor. Easy to make, endlessly customizable, and perfect for storing ahead, they’re an irresistible treat for any occasion. Enjoy every gooey, chocolate-dipped bite!
These Chocolate Covered S’mores transform the classic campfire treat into a no-bake, mess-free dessert bar with marshmallow crème, graham crackers, and a rich chocolate coating. Perfect for parties, holidays, or anytime you want a handheld sweet snack.
Ingredients
16 whole graham cracker squares
1 container (7 ounces) marshmallow crème
1 package (about 16 ounces) chocolate almond bark or other melting chocolate
1/3 cup chopped nuts, sprinkles, or other desired toppings
Instructions
Place 8 graham cracker squares on a baking sheet.
Scoop a heaping tablespoon of marshmallow crème onto each cracker.
Top with remaining graham crackers, pressing gently to form sandwiches.
Transfer to the freezer and freeze for at least 30 minutes to firm the marshmallow.
Melt the chocolate almond bark in a heat-safe bowl over simmering water, stirring until smooth. Let cool slightly but remain fluid.
Remove s’mores sandwiches from the freezer and dip each into melted chocolate, coating both sides. Let excess drip off.
Place dipped sandwiches on a parchment-lined tray and immediately sprinkle with desired toppings.
Return the tray to the freezer for at least 30 minutes until fully set.
Store at room temperature, in the fridge, or enjoy straight from the freezer.
Notes
Freezing before dipping helps prevent marshmallow crème from oozing out.
Use any type of chocolate coating—dark, milk, or white—for flavor variations.
Add toppings like chopped nuts, crushed pretzels, or sea salt before the chocolate sets.
Use a torch to toast mini marshmallows for a classic s’mores flavor twist.
Can be made in advance and stored in the freezer for up to 2 months.
