Chocolate Covered Caramel Apple Slices are a festive, bite-sized twist on the traditional caramel apple. Dipped in smooth chocolate, drizzled with luscious caramel, and topped with candy or nuts, they’re an easy treat perfect for parties, holidays, or a cozy fall day at home.
Why You’ll Love This Recipe
These apple slices are easier to make and eat than whole caramel apples, completely customizable with your favorite toppings, and a fun activity for kids and adults alike. Plus, each slice gets a perfect balance of chocolate, caramel, and crisp apple in every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 large apples (Granny Smith or Honeycrisp)
12 oz chocolate melting wafers (milk, dark, or white)
20 soft caramel squares (such as Kraft Classic Caramels)
2 tablespoons heavy cream
½ cup assorted toppings (mini M&M’s, chopped nuts, sprinkles, or crushed candy bars)
Popsicle sticks for dipping
Directions
Wash and dry the apples thoroughly. Slice each apple into ½-inch thick slices, removing stems and seeds.
Insert a popsicle stick into the bottom of each slice. Pat the slices completely dry with paper towels.
Melt chocolate wafers using a double boiler or microwave in short intervals, stirring until smooth.
Dip each apple slice into the melted chocolate, covering completely. Let excess drip off.
Place slices on a parchment-lined baking sheet and refrigerate for 5–10 minutes, until the chocolate sets.
Melt caramel squares with heavy cream in the microwave in 20–30 second bursts, stirring until smooth.
Drizzle caramel over the chocolate-covered slices. Optionally drizzle extra chocolate on top.
While the drizzle is still soft, decorate with candies, nuts, or sprinkles.
Refrigerate for another 10–15 minutes, or until set. Serve chilled or at room temperature.
Servings and timing
Makes about 12 slices
Prep time: 20 minutes
Chilling time: 20 minutes
Total time: 40 minutes
Variations
Use white chocolate for a colorful base and drizzle dark or milk chocolate for contrast.
Add sea salt on top for salted caramel apple slices.
Try crushed pretzels or graham crackers for a sweet-salty twist.
For a Halloween version, use orange and black sprinkles or candy eyes.
Storage/Reheating
Store in an airtight container in the refrigerator for up to 3 days. Place parchment between layers to prevent sticking. Serve chilled or let sit at room temperature for 5–10 minutes before serving. Do not freeze, as the apples can become mushy when thawed.
FAQs
How do I keep the chocolate from sliding off the apples?
Make sure the apple slices are completely dry before dipping. Moisture prevents the chocolate from sticking.
Can I use homemade caramel instead of store-bought?
Yes, homemade caramel works beautifully—just ensure it’s thick enough to drizzle and not too hot when applied.
What kind of apples are best for this recipe?
Granny Smith and Honeycrisp apples work best because they balance the sweetness of the caramel and chocolate.
Can I make these ahead of time?
Yes, you can make them up to a day ahead and refrigerate until serving.
Can I skip the caramel?
Absolutely—just make chocolate-covered apple slices and decorate with toppings of your choice.
How do I melt the chocolate without burning it?
Use short microwave intervals (15–20 seconds) and stir between each. Or use a double boiler for gentle, even melting.
Can I use candy melts instead of chocolate wafers?
Yes, candy melts work fine, though chocolate wafers give a richer flavor.
How do I keep the apple slices from browning?
Dip the slices in a mix of lemon juice and water, then pat them completely dry before dipping in chocolate.
What toppings stick best?
Smaller toppings like chopped nuts, mini candies, or sprinkles adhere best before the drizzle sets.
Can I use vegan ingredients?
Yes—use dairy-free chocolate and coconut cream instead of heavy cream for a vegan-friendly version.
Conclusion
Chocolate Covered Caramel Apple Slices are the perfect mix of sweet, tart, and indulgent. Simple to make and endlessly customizable, they’re ideal for parties, family gatherings, or any time you want a treat that feels special. Serve them chilled, and watch them disappear in minutes.
These Chocolate Covered Caramel Apple Slices are a festive, bite-sized twist on classic caramel apples—dipped in chocolate, drizzled with caramel, and topped with candy or nuts. Perfect for parties, holidays, or a fall afternoon treat.
Ingredients
3 large apples (Granny Smith or Honeycrisp)
12 oz chocolate melting wafers (milk, dark, or white)
20 soft caramel squares (such as Kraft Classic Caramels)
2 tablespoons heavy cream
½ cup assorted toppings (mini M&M’s, chopped nuts, sprinkles, or crushed candy bars)
Popsicle sticks for dipping
Instructions
Wash and dry apples thoroughly. Slice each apple into ½-inch thick slices and remove the stems and seeds.
Insert a popsicle stick into the bottom of each slice. Pat slices completely dry with paper towels.
Melt chocolate wafers in a double boiler or microwave in 15–20 second intervals, stirring until smooth.
Dip each apple slice into the melted chocolate to coat. Let excess drip off.
Place on a parchment-lined baking sheet and refrigerate for 5–10 minutes to set.
Melt caramel squares with heavy cream in the microwave in 20–30 second bursts, stirring until smooth.
Drizzle caramel over the chocolate-coated slices. Optionally, drizzle extra chocolate on top.
Immediately sprinkle with toppings of choice while caramel is still soft.
Refrigerate for 10–15 more minutes until fully set. Serve chilled or at room temperature.
Notes
Dry apple slices thoroughly to help chocolate stick.
Use lemon water dip to prevent browning if preparing in advance.
Swap in white chocolate or candy melts for visual variety.
Decorate with holiday-themed toppings for festive occasions.
Use vegan chocolate and coconut cream for a dairy-free version.
