These chocolate almond no-bake truffles are rich, creamy, and deeply satisfying, yet made entirely with wholesome ingredients. Each bite tastes like a decadent chocolate dessert while delivering natural energy from nuts, dates, and dark chocolate. They are easy to prepare, require no baking, and are perfect for snacks, workouts, or a simple sweet treat.
Why You’ll Love This Recipe
These truffles come together quickly with minimal effort and no oven required. They are naturally sweetened with dates, making them a nourishing alternative to traditional candies. The combination of almond butter and coconut flour creates a creamy yet sturdy texture, while the dark chocolate coating adds an indulgent finish. They are great for meal prep, kid-friendly to make, and easy to customize with different nut butters or toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 large Medjool dates, pitted
3/4 cup all natural almond butter
1/2 cup coconut flour
1 to 2 tablespoons coconut milk or water, as needed for blending
12 whole raw almonds
1 cup dark chocolate, melted
1 tablespoon shredded unsweetened coconut, optional for garnish
Directions
Fill a medium saucepan with water and bring it to a boil. Remove from heat, add the dates, cover, and let them soak for 10 minutes until softened. Drain thoroughly.
Place the softened dates, almond butter, and coconut flour into a food processor. Pulse until the mixture is smooth and fully combined. If the mixture appears too dry, add coconut milk or water one tablespoon at a time until it blends easily.
Scoop about one tablespoon of the mixture and press one whole almond into the center. Roll the mixture between your palms to form a smooth ball. Repeat until all the mixture is used.
Line a baking sheet with parchment paper and place the rolled truffles on it.
Melt the dark chocolate in the microwave in 30-second intervals, stirring between each, or use a double boiler on the stovetop.
Dip each truffle lightly into the melted chocolate, allowing excess chocolate to drip off before returning it to the baking sheet.
Sprinkle with shredded coconut if desired.
Refrigerate the truffles for about 20 minutes, or until the chocolate coating is fully set.
Servings and timing
This recipe makes approximately 12 truffles.
Preparation time is about 20 minutes, with an additional 20 minutes of chilling time.
Total time is approximately 40 minutes.
Storage/Reheating
Store the truffles in an airtight container in the refrigerator for up to two weeks. For longer storage, keep them in the freezer for up to one month, ensuring they are tightly sealed to maintain freshness. These truffles are best enjoyed chilled and do not require reheating.
FAQs
Can I make these truffles without a food processor?
Yes, but it will require extra effort. Finely chop the dates and mix all ingredients very thoroughly by hand until a smooth, moldable dough forms.
Are these truffles suitable for children?
Yes, they are made with whole-food ingredients and are a great energy-boosting snack for children, provided there are no nut allergies.
Can I use a different nut butter?
Absolutely. Cashew butter, peanut butter, or sunflower seed butter all work well and will slightly change the flavor and texture.
What cacao percentage is best for the chocolate?
A higher cacao percentage is recommended for deeper flavor and less sweetness, but you can choose one that suits your taste.
Do I need to soak the dates?
Soaking the dates helps them blend smoothly and ensures a creamy texture, especially if they are firm or dry.
Can I skip the chocolate coating?
Yes, the truffles are delicious on their own without chocolate. You can also roll them in coconut or cocoa powder instead.
Why is my mixture too dry?
This usually happens if the coconut flour absorbs more moisture. Simply add a small amount of coconut milk or water until it comes together.
How many truffles make a good serving?
One to two truffles make a satisfying snack or energy boost.
Can these be made ahead of time?
Yes, they are ideal for meal prep and store very well in the refrigerator or freezer.
Are these truffles suitable after workouts?
Yes, they provide natural carbohydrates, healthy fats, and protein, making them a great post-workout option.
Conclusion
Chocolate almond no-bake truffles are a simple yet indulgent treat that proves wholesome ingredients can still feel luxurious. With minimal prep, customizable options, and excellent storage life, this recipe is perfect to keep on hand whenever a nourishing sweet craving strikes.
These chocolate almond no-bake truffles are rich, creamy treats made with wholesome ingredients like dates, almond butter, and coconut flour, then coated in dark chocolate. A naturally sweet, nourishing snack or dessert.
Ingredients
6 large Medjool dates, pitted
3/4 cup all natural almond butter
1/2 cup coconut flour
1 to 2 tablespoons coconut milk or water, as needed
12 whole raw almonds
1 cup dark chocolate, melted
1 tablespoon shredded unsweetened coconut (optional, for garnish)
Instructions
Boil water in a medium saucepan, remove from heat, and soak the dates for 10 minutes. Drain well.
In a food processor, combine soaked dates, almond butter, and coconut flour. Pulse until smooth. Add coconut milk or water as needed for a soft, moldable dough.
Scoop 1 tablespoon of mixture, press 1 almond into the center, and roll into a ball. Repeat with remaining mixture.
Place truffles on a parchment-lined baking sheet.
Melt the dark chocolate in 30-second microwave intervals (or use a double boiler), stirring between each until smooth.
Dip each truffle in melted chocolate, let excess drip off, and return to the baking sheet.
Sprinkle with shredded coconut if desired.
Refrigerate for 20 minutes until the chocolate is set.
Notes
Soak dates for a smoother texture—especially if they are firm or dry.
Mixture too dry? Add coconut milk or water a little at a time.
Swap almond butter for cashew, peanut, or sunflower seed butter.
Skip the chocolate coating and roll in cocoa or coconut instead.
