Description
Warm, creamy Chicken Stuffed Crescent Rolls filled with a savory chicken & cream cheese mixture, baked to golden perfection and topped with cheesy sauce.
Ingredients
- 2 cans refrigerated crescent roll dough (8 oz each; 16 rolls total)
- 2 cups cooked shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk or evaporated milk
- 1½ cups shredded cheddar cheese
- 1 tablespoon Italian seasoning (or 1 packet Italian dressing mix)
- 2 green onions, finely chopped (optional)
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon butter (for greasing/ brushing)
Instructions
- Preheat oven to 375 °F (190 °C). Grease a baking dish with butter.
- In a saucepan over medium heat, combine cream cheese, cream of chicken soup, and milk. Stir until smooth and melted.
- Reserve about 1 cup of this sauce for topping later.
- To the remaining sauce, stir in shredded chicken, green onions, Italian seasoning, garlic powder, pepper, and salt until well mixed and warm.
- Unroll crescent dough and separate into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle. Roll them up, tucking in the edges to seal.
- Arrange the rolls seam-side down in the prepared baking dish.
- Bake for 12–15 minutes until golden and cooked through.
- Remove from oven. Pour the reserved sauce over the warm rolls.
- Sprinkle cheddar cheese over the top and return to the oven for 5 minutes, until the cheese is melted and bubbly.
- Let rest a few minutes, then serve warm.
Notes
- Use mozzarella, pepper jack, or Swiss in place of cheddar for different flavor.
- Add diced vegetables like spinach, bell pepper, or broccoli into the filling.
- Substitute Italian seasoning with taco seasoning for a Tex‑Mex twist.
- Assemble ahead and bake later—just add a few extra minutes if baking from cold.
- For a crispier finish, bake rolls separately then add sauce just before serving.
- Freeze leftovers wrapped well; reheat in oven at 325 °F until warmed through.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main / Bake
- Method: Baking
- Cuisine: American comfort
Nutrition
- Serving Size: 1 roll
- Calories: 360
- Sugar: 3 g
- Sodium: 670 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 65 mg
