These creamy, cheesy chicken roll ups make an easy yet impressive dinner. Thin chicken breasts are seasoned, layered with herb-rich Boursin and melty mozzarella, then rolled and baked until golden and tender. The result is moist, savory chicken with a beautiful presentation and a flavor-packed filling that both kids and adults love.
Why You’ll Love This Recipe
Requires just a handful of simple ingredients.
Boursin cheese creates an irresistibly creamy, herb-infused filling.
Thinly rolled chicken cooks quickly and stays juicy.
Great for weeknights but elegant enough for guests.
Naturally gluten-free and easy to customize.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 pound boneless skinless chicken breasts, thinly sliced (or regular breasts pounded to ¼ inch thickness)
5.3 ounces garlic & fine herbs Boursin cheese (1 package)
½ cup shredded mozzarella cheese
Directions
Preheat the oven to 375°F. Line a baking sheet with parchment paper or foil.
In a small bowl, combine the garlic powder, smoked paprika, Italian seasoning, salt, and pepper.
Lay the chicken cutlets on the prepared sheet and season both sides with the spice mixture.
Spread an even layer of Boursin cheese over the top of each piece of chicken.
Sprinkle mozzarella over the Boursin.
Roll each chicken piece tightly, placing them seam-side down on the baking sheet. Toothpicks may be used to secure the rolls if needed (remove before serving).
Bake for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F.
Let rest for 5 minutes before slicing or serving.
Servings and timing
Serves: 4 roll ups
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Variations
Use different Boursin flavors, such as shallot & chive or pepper.
Substitute cream cheese mixed with garlic and herbs if Boursin is unavailable.
Add a layer of sautéed spinach inside the roll for extra vegetables.
Sprinkle parmesan on top before baking for a crispier finish.
Add a pinch of chili flakes for a spicy version.
Storage/Reheating
Refrigerate leftover chicken roll ups in an airtight container for up to 3 days.
Freeze tightly wrapped roll ups for up to 3 months.
Reheat in a 350°F oven for 15–20 minutes, covered, until warmed through. If reheating from frozen, thaw overnight in the refrigerator first.
FAQs
How do I keep the chicken from unrolling while baking?
You can secure each roll with toothpicks. Just remember to remove them before serving.
Can I prepare chicken roll ups ahead of time?
Yes, assemble them up to 24 hours in advance and refrigerate until ready to bake.
Can I use chicken thighs instead of breasts?
Yes, but you will need to pound them thinner and adjust the bake time slightly since thighs cook differently.
Can I make this recipe dairy-free?
You can use dairy-free cream cheese and a dairy-free shredded cheese alternative, but the flavor will differ.
How will I know the chicken is done?
The internal temperature should reach 165°F when checked with an instant-read thermometer.
Can I add vegetables inside the roll?
Yes, thinly sliced spinach, roasted red pepper strips, or sautéed mushrooms work well.
What can I serve with chicken roll ups?
They pair well with rice, roasted vegetables, mashed potatoes, or a fresh salad.
Will the cheese leak out during baking?
A little may, but resting the chicken for 5 minutes helps the filling set and stay inside.
Can I double the recipe?
Yes, simply use a larger baking sheet and avoid overcrowding so the rolls brown properly.
Can I use pre-shredded mozzarella?
Yes, though freshly shredded mozzarella melts more smoothly.
Conclusion
These chicken roll ups are creamy, flavorful, and incredibly simple to prepare, making them perfect for both busy weeknights and special dinners. With tender seasoned chicken wrapped around a rich cheese filling, this dish delivers comfort and elegance in every bite. Enjoy it as a versatile, reliable recipe you’ll want to make again and again.
Creamy, cheesy chicken roll ups made with seasoned chicken breasts rolled around Boursin and mozzarella cheese, then baked until golden and tender. A simple yet elegant dish perfect for weeknights or guests.
Ingredients
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 pound boneless skinless chicken breasts, thinly sliced or pounded to ¼ inch thickness
5.3 ounces garlic & fine herbs Boursin cheese (1 package)
1/2 cup shredded mozzarella cheese
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
In a small bowl, mix garlic powder, smoked paprika, Italian seasoning, salt, and pepper.
Place chicken cutlets on the prepared baking sheet and season both sides with the spice mix.
Spread a layer of Boursin cheese on top of each piece of chicken.
Sprinkle mozzarella over the Boursin cheese layer.
Roll each chicken breast tightly, seam-side down. Secure with toothpicks if needed.
Bake for 35–40 minutes, or until the internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before slicing or serving. Remove toothpicks if used.
Notes
Try different Boursin flavors like shallot & chive or pepper for variation.
Add spinach, roasted red peppers, or mushrooms for extra filling.
Sprinkle parmesan on top before baking for a crispier finish.
Secure with toothpicks to prevent unrolling.
Let rest after baking to keep cheese from spilling out.
