This creamy Chicken Mushroom Fettuccine Alfredo is a comforting, restaurant-quality meal you can easily make at home. Tender chicken strips and golden sautéed mushrooms are tossed with rich homemade Alfredo sauce and fettuccine pasta for a dish that’s pure comfort in every bite.

Why You’ll Love This Recipe

It’s a simple, family-friendly meal made with just 10 everyday ingredients.
The homemade Alfredo sauce is velvety, cheesy, and full of flavor.
You can prepare it in under an hour — perfect for weeknights or special occasions.
It’s versatile — you can customize it with your favorite vegetables or herbs.
Leftovers reheat beautifully, making it great for meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb fettuccine pasta
1 lb chicken breast
1 lb fresh mushrooms, sliced
2 cups heavy whipping cream
1/2 cup unsalted butter
1/2 cup grated parmesan cheese
2 garlic cloves, pressed
1 tsp olive oil (for frying)
1 tsp salt (adjust to taste)
1/2 tsp black pepper (adjust to taste)

Directions

Cook the pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
Sauté the mushrooms: In a large skillet, heat olive oil over medium-high heat. Add sliced mushrooms and cook until golden brown. Season lightly with salt. Remove from the skillet and set aside.
Cook the chicken: Slice the chicken breasts into even strips. In the same skillet, sauté the chicken until golden brown and fully cooked through. Season with salt and pepper. Remove from heat.
Prepare the Alfredo sauce: In a saucepan over medium-low heat, melt the butter. Add pressed garlic, heavy cream, and grated parmesan cheese. Stir continuously until the cheese is melted and the sauce is smooth and slightly thickened.
Combine everything: Add the cooked fettuccine, sautéed mushrooms, and chicken to the sauce. Toss gently until well combined and evenly coated.
Serve: Plate the pasta and top with extra parmesan cheese if desired. Serve warm.

Servings and Timing

Servings: 8
Prep Time: 35 minutes
Cook Time: 25 minutes
Total Time: 1 hour

Variations

Vegetable Addition: Add steamed broccoli, spinach, or peas for color and extra nutrition.
Herbal Touch: Mix in fresh basil, parsley, or Italian seasoning for added aroma.
Cheese Upgrade: Try a mix of parmesan and pecorino for deeper flavor.
Protein Swap: Substitute chicken with shrimp or turkey for a twist.
Lighter Version: Use half-and-half instead of heavy cream for a thinner sauce.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 5 days.
Freezer: For longer storage, freeze portions in sealed containers for up to 2 months.
Reheating: Reheat gently on the stove over low heat, adding a splash of heavy cream or milk to restore creaminess. Avoid microwaving for too long, as the sauce may separate.

FAQs

1. Can I use leftover cooked chicken for this recipe?

Yes, simply slice the leftover chicken and add it to the sauce during the final mixing step to warm it through.

2. What type of mushrooms work best?

Cremini, button, or shiitake mushrooms are excellent choices for this dish.

3. Can I make the Alfredo sauce ahead of time?

Yes, you can prepare the sauce up to two days in advance and store it in the refrigerator. Reheat gently before mixing with pasta.

4. My sauce is too thick — how do I fix it?

Add a little bit of milk or cream while stirring over low heat until the desired consistency is reached.

5. Can I make this recipe gluten-free?

Yes, simply use gluten-free fettuccine or any preferred gluten-free pasta.

6. Is this dish suitable for vegetarians?

You can easily make it vegetarian by skipping the chicken and adding more mushrooms or vegetables.

7. How do I prevent my Alfredo sauce from clumping?

Use freshly grated parmesan and whisk continuously over low heat until smooth. Avoid overheating the sauce.

8. What can I serve with Chicken Mushroom Alfredo?

Serve it with garlic bread, a light salad, or roasted vegetables for a balanced meal.

9. Can I use milk instead of heavy cream?

You can use milk, but the sauce will be thinner. For better texture, mix milk with a bit of cream cheese or flour to thicken.

10. How can I add more flavor to the sauce?

Add a pinch of nutmeg, white pepper, or sautéed onions for an extra depth of flavor.

Conclusion

Chicken Mushroom Fettuccine Alfredo is the perfect blend of creamy, savory, and satisfying. With its rich sauce, tender chicken, and hearty pasta, this dish brings the taste of a restaurant favorite straight to your home kitchen. Whether you’re cooking for a family dinner or a special occasion, it’s guaranteed to impress every time.

Chicken Mushroom Fettuccine Alfredo