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Chicken Kofta


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  • Author: Yusra
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Halal

Description

Chicken kofta is a juicy and flavorful dish made with ground chicken, fresh herbs, and aromatic spices, shaped and cooked to perfection. It’s a versatile and satisfying meal perfect for grilling, baking, or pan-frying.


Ingredients

  • 500 g ground chicken
  • 1 small onion, finely grated
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh cilantro, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1 tablespoon olive oil
  • 2 tablespoons breadcrumbs
  • 1 egg

Instructions

  1. In a large bowl, combine the ground chicken, grated onion, garlic, parsley, and cilantro.
  2. Add cumin, coriander, paprika, black pepper, salt, and turmeric, and mix well.
  3. Add olive oil, breadcrumbs, and the egg, mixing until fully combined and slightly sticky.
  4. Cover and refrigerate the mixture for 20–30 minutes.
  5. Shape the mixture into small logs or oval shapes, either around skewers or by hand.
  6. Cook using your preferred method: grill over medium heat for 10–12 minutes, pan-fry for 8–10 minutes, or bake at 200°C for 15–20 minutes, turning halfway if needed.
  7. Ensure the kofta is fully cooked through before serving.
  8. Serve hot with rice, flatbread, or a fresh salad.

Notes

  • Add chopped green chili for extra heat if desired.
  • Mix in a tablespoon of yogurt for a richer and juicier texture.
  • Use almond flour instead of breadcrumbs for a low-carb option.
  • Prepare the mixture up to 24 hours in advance and refrigerate.
  • Store cooked kofta in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Avoid overcooking to keep the kofta tender and juicy.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grill
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 portion
  • Calories: 290 kcal
  • Sugar: 2 g
  • Sodium: 520 mg
  • Fat: 16 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 26 g
  • Cholesterol: 110 mg