This easy baked chicken dish is made for busy days when you want something comforting and homemade without extra effort. A simple sweet-and-savory sauce transforms basic pantry ingredients into a tender, flavorful meal the whole family can enjoy.
Why You’ll Love This Recipe
This recipe comes together in minutes with no complicated prep. The sauce bakes into the chicken, creating a glossy glaze that tastes rich and satisfying. It’s flexible enough to pair with rice, potatoes, or vegetables, making it a reliable dinner option any night of the week.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 kilogram chicken pieces (bone-in thighs, drumsticks, or breast pieces)
¼ cup brown sugar
½ cup ketchup
¼ cup water
1 packet dry onion soup mix (about 40 g)
Directions
Preheat the oven to 350°F (180°C).
Arrange the chicken pieces in a single layer in a medium-sized casserole dish.
In a mixing bowl, combine the brown sugar, ketchup, water, and dry onion soup mix. Stir until fully blended.
Pour the sauce evenly over the chicken, making sure each piece is well coated.
Bake uncovered for 60 minutes, spooning some sauce over the chicken halfway through cooking.
Remove from the oven when the chicken is tender and the sauce is thick and glossy. Serve hot.
Servings and timing
Servings: 4 people
Preparation time: 10 minutes
Cooking time: 60 minutes
Total time: 1 hour 10 minutes
Variations
You can add sliced onions or bell peppers to the casserole dish for extra flavor and texture.
For a mild spicy version, mix in ½ teaspoon chili flakes or paprika.
If you prefer a deeper sweetness, replace half of the brown sugar with honey.
Boneless chicken can be used, but reduce the baking time to about 40–45 minutes.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in the oven at 325°F (165°C) for about 15 minutes or microwave in short intervals until heated through. Add a small splash of water if the sauce thickens too much.
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well, but it cooks faster, so reduce the baking time accordingly.
Is it necessary to cover the dish while baking?
No, baking uncovered allows the sauce to thicken and glaze the chicken properly.
Can I prepare this recipe ahead of time?
You can assemble everything in the casserole dish, cover it, and refrigerate for up to 24 hours before baking.
What side dishes go best with this meal?
Rice, mashed potatoes, roasted vegetables, or steamed green beans pair very well with the sauce.
Can I freeze leftovers?
Yes, allow the chicken to cool completely, then freeze in a sealed container for up to 2 months.
How do I know when the chicken is fully cooked?
The chicken should be very tender and reach an internal temperature of 165°F (74°C).
Can I reduce the sweetness of the sauce?
You can reduce the brown sugar to 2 tablespoons for a less sweet flavor.
What type of ketchup works best?
Regular tomato ketchup is ideal, but a low-sugar version can also be used.
Can I add vegetables directly to the dish?
Yes, carrots, potatoes, or zucchini can be added, but cut them evenly so they cook through.
Does this recipe work in a slow cooker?
Yes, cook on low for 4–5 hours or until the chicken is tender.
Conclusion
Chicken in a Hurry is the kind of recipe that proves simple food can still be incredibly satisfying. With minimal prep and everyday ingredients, it delivers comforting flavor and dependable results, making it a perfect addition to your regular dinner rotation.
Chicken in a Hurry is an easy, comforting baked chicken dish coated in a sweet and savory glaze made with brown sugar, ketchup, and dry onion soup mix. It’s perfect for busy nights when you need a flavorful, fuss-free dinner.
Ingredients
1 kilogram chicken pieces (bone-in thighs, drumsticks, or breast pieces)
1/4 cup brown sugar
1/2 cup ketchup
1/4 cup water
1 packet dry onion soup mix (about 40 g)
Instructions
Preheat the oven to 350°F (180°C).
Arrange the chicken pieces in a single layer in a medium-sized casserole dish.
In a mixing bowl, combine brown sugar, ketchup, water, and dry onion soup mix. Stir until well blended.
Pour the sauce evenly over the chicken, coating each piece thoroughly.
Bake uncovered for 60 minutes, spooning sauce over the chicken halfway through.
Remove from the oven once the chicken is tender and glazed. Serve hot with your favorite sides.
Notes
Add sliced onions or bell peppers to the dish for extra texture.
Use chili flakes or paprika for a spicy kick.
Swap half the brown sugar with honey for a richer sweetness.
Boneless chicken can be used, but reduce baking time to 40–45 minutes.
Assemble ahead of time and refrigerate up to 24 hours before baking.
