This Chicken Cordon Bleu Casserole is a comforting twist on the classic French dish. It combines tender shredded chicken, creamy sauce, and melted Swiss cheese, all topped with buttery breadcrumbs for a golden, crispy finish. Perfect for busy weeknights or a cozy family dinner, this dish delivers all the elegance of the traditional version with a lot less effort.
Why You’ll Love This Recipe
This casserole offers the familiar flavors of Chicken Cordon Bleu in a convenient, one-pan bake. It’s quick to prepare, easy to customize, and a guaranteed crowd-pleaser. The creamy sauce brings everything together, while the crispy topping adds just the right amount of crunch. Whether you’re feeding a family or meal-prepping for the week, this recipe is a warm, satisfying choice.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 cups cooked chicken, shredded
1 cup Swiss cheese, shredded
1 cup cream of chicken soup
1/2 cup milk
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup breadcrumbs
2 tablespoons butter, melted
Fresh parsley, chopped (for garnish)
Directions
Preheat oven to 350°F (175°C).
In a large bowl, combine the shredded chicken and Swiss cheese.
In a separate bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, and black pepper until smooth.
Pour the soup mixture over the chicken. Stir until well combined and evenly coated.
Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
In a small bowl, mix the breadcrumbs with melted butter until evenly coated.
Sprinkle the breadcrumb mixture over the top of the casserole.
Bake for 30–35 minutes, or until the casserole is bubbly and the topping is golden brown.
Garnish with freshly chopped parsley before serving.
Low-carb version: Substitute breadcrumbs with crushed pork rinds or almond flour for a keto-friendly twist.
Cheese swap: Try Gruyère or provolone instead of Swiss cheese for a different flavor.
Add vegetables: Mix in steamed broccoli or spinach for extra nutrition and color.
Make it spicier: Add a pinch of cayenne pepper or a drizzle of hot sauce to the sauce mixture.
Use turkey: Replace the chicken with leftover turkey for a post-holiday meal idea.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in a 350°F oven for about 15 minutes or until warmed through. For single servings, microwave on medium power for 1–2 minutes, stirring halfway through. To freeze, wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
How do I keep the casserole from getting soggy?
Make sure the breadcrumbs are well-coated with butter before baking, and bake until golden brown for the perfect crispy topping.
Can I make this casserole ahead of time?
Yes, assemble it up to one day in advance, cover tightly, and refrigerate. Bake when ready to serve.
What kind of chicken works best?
Rotisserie chicken or any pre-cooked shredded chicken works perfectly for this recipe.
Can I substitute the cream of chicken soup?
You can use homemade cream of chicken soup or cream of mushroom soup for a slightly different flavor.
Can I add vegetables?
Yes, you can add cooked broccoli, peas, or spinach for added texture and nutrition.
How can I make it gluten-free?
Use gluten-free breadcrumbs and a gluten-free cream of chicken soup substitute.
Can I freeze Chicken Cordon Bleu Casserole before baking?
Yes, assemble the casserole, cover it tightly, and freeze it unbaked. Bake directly from frozen at 350°F for about 50–60 minutes.
What side dishes go well with this casserole?
It pairs well with a green salad, roasted vegetables, or garlic mashed potatoes.
Can I use a different type of cheese?
Yes, mozzarella, Monterey Jack, or cheddar can be used for a different but equally delicious result.
How do I know when it’s done baking?
The casserole is ready when it’s bubbling around the edges and the topping is golden brown.
Conclusion
Chicken Cordon Bleu Casserole is a deliciously simple way to enjoy a classic comfort dish with minimal effort. With its creamy sauce, savory chicken, and crispy topping, this recipe transforms everyday ingredients into a satisfying family meal. Perfect for any night of the week, it’s sure to become a go-to favorite in your kitchen.
A cozy, simplified version of the classic Chicken Cordon Bleu—this casserole features shredded chicken, Swiss cheese, creamy sauce, and a buttery breadcrumb topping. It’s rich, flavorful, and perfect for weeknight dinners.
Ingredients
3 cups cooked chicken, shredded
1 cup Swiss cheese, shredded
1 cup cream of chicken soup
1/2 cup milk
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup breadcrumbs
2 tablespoons butter, melted
Fresh parsley, chopped (for garnish)
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, combine the shredded chicken and Swiss cheese.
In another bowl, whisk together cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, and black pepper until smooth.
Pour the soup mixture over the chicken and cheese. Stir to combine thoroughly.
Transfer mixture into a greased 9×13-inch baking dish and spread evenly.
In a small bowl, mix breadcrumbs with melted butter until well coated.
Sprinkle the breadcrumb mixture evenly over the casserole.
Bake for 30–35 minutes, or until bubbly and golden on top.
Garnish with chopped fresh parsley before serving.
Notes
Use rotisserie chicken to save time.
Add steamed broccoli for a nutritious boost.
Substitute cream of mushroom soup for a deeper flavor variation.
Use Gruyère cheese for a more traditional twist.
Breadcrumbs can be swapped for crushed crackers or gluten-free options.
