This cozy Chicken and Dumpling Casserole is the ultimate comfort food — creamy, hearty, and full of classic homestyle flavor. With tender shredded chicken, soft dumplings, and a flavorful gravy baked to golden perfection, it’s the perfect weeknight dinner that feels like a warm hug in every bite.
Why You’ll Love This Recipe
Combines the flavors of classic chicken and dumplings in an easy casserole form.
No need to roll or drop dumplings — the batter magically forms fluffy dumplings as it bakes.
Uses simple pantry ingredients for a comforting, budget-friendly meal.
Can be made ahead and reheated without losing its rich texture.
Perfect for feeding a family or sharing at potlucks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Chicken Layer:
3 cups cooked shredded chicken (rotisserie or boiled)
4 tablespoons unsalted butter
1 small onion, finely diced (optional)
2 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 cup frozen peas and carrots (or mixed vegetables), optional
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme or poultry seasoning
Salt and pepper to taste
For the Dumpling Batter:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
For the Gravy Layer:
2 cups chicken broth (warmed)
1 packet chicken gravy mix or 2 teaspoons chicken bouillon powder (optional for extra flavor)
Directions
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a skillet, melt butter and sauté the diced onion (if using) until softened.
Stir in the shredded chicken, cream of chicken soup, 2 cups of chicken broth, vegetables, and seasonings. Mix well and pour evenly into the prepared baking dish.
In a medium bowl, combine flour, baking powder, and salt. Add milk and stir until a smooth batter forms.
Gently pour or spoon the batter over the chicken mixture — do not stir.
In another bowl, whisk together the warm chicken broth and gravy mix or bouillon until dissolved. Slowly pour it evenly over the top of the batter layer — again, do not stir.
Bake uncovered for 45–55 minutes or until the top is golden brown and the dumpling layer is fully cooked.
Allow the casserole to rest for 5–10 minutes before serving. For extra flavor, sprinkle with fresh parsley, black pepper, or a touch of paprika.
Servings and Timing
Serves: 6–8 people
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Variations
Vegetable Boost: Add corn, green beans, or diced mushrooms for extra heartiness.
Cheesy Twist: Stir 1 cup of shredded cheddar cheese into the chicken mixture before baking.
Herb Flavor: Use fresh thyme or parsley for a brighter herbal note.
Creamy Upgrade: Mix in a splash of heavy cream or half-and-half with the soup for a richer filling.
Gluten-Free Option: Substitute gluten-free flour and baking powder in the dumpling batter.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover and warm in the oven at 350°F (175°C) for 15–20 minutes, or microwave individual portions for 1–2 minutes. For longer storage, freeze up to 2 months and thaw overnight in the refrigerator before reheating.
FAQs
How do the dumplings form without stirring?
The dumpling batter rises through the broth and gravy as it bakes, creating soft, fluffy layers on top.
Can I use canned chicken instead of fresh?
Yes, canned chicken can be used in a pinch — just drain it well before adding.
What if I don’t have cream of chicken soup?
You can substitute with cream of mushroom soup or make a quick homemade version with butter, flour, and chicken broth.
Can I make this casserole ahead of time?
Yes, assemble it up to 24 hours ahead and refrigerate. Bake just before serving.
Can I use homemade dumplings instead of batter?
Absolutely — drop spoonfuls of your favorite dumpling dough over the chicken layer before baking.
How do I know when it’s done baking?
The top should be golden brown and set, and the casserole should be bubbling around the edges.
Can I make this recipe dairy-free?
Use dairy-free butter and a dairy-free cream soup alternative.
What side dishes go well with this casserole?
It pairs wonderfully with a crisp green salad, roasted vegetables, or dinner rolls.
Can I use leftover turkey instead of chicken?
Yes, leftover turkey works perfectly — it’s a great way to use holiday leftovers.
Why is my casserole runny?
It may need more baking time. Allowing it to rest before serving also helps the layers set properly.
Conclusion
This Chicken and Dumpling Casserole brings together all the best parts of classic comfort food in one easy, oven-baked dish. Creamy chicken filling, tender dumplings, and savory gravy make it a family favorite that’s perfect for cozy dinners or sharing with friends. It’s simple, hearty, and sure to become a staple at your table.
This cozy Chicken and Dumpling Casserole transforms classic chicken and dumplings into an easy, oven-baked dish with creamy chicken, soft dumplings, and rich gravy—perfect for a comforting family meal.
