Juicy, tender, and packed with wholesome flavor, these Chicken and Broccoli Patties are a delicious way to turn simple ingredients into a satisfying meal. Perfect for lunch, dinner, or even meal prep, these patties combine lean chicken with fresh broccoli and aromatic seasonings for a family-friendly dish that’s both comforting and nutritious.
Why You’ll Love This Recipe
These chicken and broccoli patties are incredibly versatile and easy to prepare. They come together quickly with everyday ingredients and cook in just minutes, making them ideal for busy weeknights.
You’ll love how moist and flavorful they are, thanks to the balance of finely chopped broccoli and well-seasoned ground chicken. They’re also a great way to add more vegetables to your meals without sacrificing taste. Plus, they can be served in many ways — in sandwiches, wraps, over rice, or alongside a fresh salad.
These patties are freezer-friendly and perfect for meal prepping, so you can always have a wholesome homemade option ready to go.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Prepare the broccoli by finely chopping it into small pieces. For best texture, make sure the pieces are small so they blend evenly into the patties.
In a large mixing bowl, combine the ground chicken, chopped broccoli, onion, garlic, breadcrumbs, mozzarella cheese, egg, parsley, salt, black pepper, paprika, and dried oregano.
Mix everything together gently until just combined. Avoid overmixing, as this can make the patties dense.
Divide the mixture into equal portions and shape into patties about 1/2 inch thick. You should get about 6–8 patties.
Heat olive oil in a large skillet over medium heat.
Place the patties in the skillet and cook for 5–6 minutes on each side, or until golden brown and fully cooked through. The internal temperature should reach 165°F (74°C).
Remove from the skillet and let rest for a few minutes before serving.
Servings and timing
Servings: 6–8 patties (serves 4 people)
Prep time: 15 minutes
Cook time: 12–15 minutes
Total time: Approximately 30 minutes
Variations
You can easily customize these patties to suit your taste preferences.
For a spicier version, add 1/4 teaspoon of chili flakes or a dash of hot sauce to the mixture.
Swap mozzarella for shredded cheddar or feta cheese for a different flavor profile.
Add 2 tablespoons of grated carrot or zucchini for extra moisture and nutrients.
For a low-carb option, replace breadcrumbs with 1/4 cup almond flour.
Bake the patties in a preheated oven at 400°F (200°C) for 18–20 minutes, flipping halfway through, instead of pan-frying.
Storage/Reheating
Store leftover patties in an airtight container in the refrigerator for up to 4 days.
To freeze, place cooled patties in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 3 months.
To reheat, warm in a skillet over medium heat for 3–4 minutes per side until heated through. You can also reheat in the oven at 350°F (175°C) for 10–12 minutes, or microwave for 1–2 minutes, depending on thickness.
FAQs
Can I use chicken breast instead of ground chicken?
Yes, you can finely chop or pulse chicken breast in a food processor until it reaches a ground consistency.
Can I steam the broccoli first?
It’s not necessary if the broccoli is finely chopped. However, lightly steaming it for 2–3 minutes can make the texture even softer.
How do I keep the patties from falling apart?
Make sure to include the egg and breadcrumbs as binding agents. Also, avoid flipping them too early while cooking.
Can I bake these instead of frying?
Yes, bake at 400°F (200°C) for 18–20 minutes, flipping halfway through for even browning.
Are these patties healthy?
They are made with lean protein and vegetables, making them a balanced and wholesome option when served with nutritious sides.
Can I make the mixture ahead of time?
Yes, you can prepare the mixture and store it covered in the refrigerator for up to 24 hours before cooking.
What sauces go well with these patties?
They pair well with garlic yogurt sauce, tahini sauce, honey mustard, or a simple squeeze of lemon juice.
Can I make them dairy-free?
Yes, simply omit the cheese or replace it with a dairy-free alternative.
How do I know when the patties are done?
The internal temperature should reach 165°F (74°C), and the outside should be golden brown.
Can I air fry these patties?
Yes, cook in a preheated air fryer at 375°F (190°C) for 10–12 minutes, flipping halfway through, until fully cooked.
Conclusion
Chicken and Broccoli Patties are a simple yet flavorful way to bring wholesome ingredients to your table. With their juicy texture, savory taste, and versatility, they make a dependable recipe you’ll return to again and again. Whether you serve them fresh off the skillet or enjoy them as part of your weekly meal prep, these patties are sure to become a favorite in your kitchen.
Chicken and Broccoli Patties are juicy, tender, and flavorful patties made with lean ground chicken, finely chopped broccoli, and savory seasonings. Perfect for busy weeknights or meal prep, they’re versatile, wholesome, and family-friendly.
Finely chop the broccoli into very small pieces for even texture.
In a large bowl, combine ground chicken, chopped broccoli, onion, garlic, breadcrumbs, mozzarella, egg, parsley, salt, black pepper, paprika, and oregano.
Mix gently until just combined, avoiding overmixing.
Divide the mixture into 6–8 equal portions and shape into patties about 1/2 inch thick.
Heat olive oil in a large skillet over medium heat.
Cook patties for 5–6 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
Remove from skillet and let rest for a few minutes before serving.
Notes
Do not overmix the mixture to keep patties tender.
Ensure broccoli is finely chopped to prevent patties from falling apart.
For baking, cook at 400°F (200°C) for 18–20 minutes, flipping halfway.
Patties can be frozen for up to 3 months after cooling.
Let patties rest briefly after cooking to retain juices.
