This Chicken-Alfredo Baked Penne is the perfect comfort food for busy nights. Creamy, cheesy, and packed with tender chicken and fresh broccoli, this dish brings together all the flavors of classic chicken Alfredo in a hearty baked pasta form. Ready in under an hour, it’s an easy dinner that tastes just like something from your favorite Italian restaurant.

Why You’ll Love This Recipe

Combines the creamy richness of Alfredo sauce with the satisfying bite of baked pasta.
Quick and easy—perfect for weeknights or meal prep.
Only 8 simple ingredients, yet full of flavor.
Family-friendly and great for potlucks or gatherings.
Perfectly balanced with protein, veggies, and cheese.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 oz (about 4 cups) uncooked penne pasta
2 tablespoons olive oil
2 packages (14 oz each) chicken tenders (not breaded), cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 bag (12 oz) frozen broccoli cuts, thawed
2 jars (16 oz each) Alfredo pasta sauce
2 cups shredded mozzarella cheese (8 oz)

Directions

Preheat your oven to 350°F (175°C).
Cook the penne pasta according to package instructions until al dente. Drain well and set aside.
In a large nonstick skillet, heat olive oil over medium-high heat. Add chicken, salt, and pepper. Cook for 6–8 minutes, stirring occasionally, until the chicken is no longer pink and fully cooked.
Add the cooked pasta, thawed broccoli, and Alfredo sauce to the skillet. Gently stir until all ingredients are well combined and coated in the sauce.
Transfer the mixture evenly into an ungreased 13×9-inch (3-quart) glass baking dish. Sprinkle shredded mozzarella cheese evenly over the top.
Bake uncovered for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
Remove from the oven and allow it to rest for 5 minutes before serving.

Servings and timing

Servings: 8
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes

Variations

Add Parmesan: Mix 1/3 cup shredded Parmesan cheese into the sauce for an extra layer of cheesy flavor.
Spice it up: Add a pinch of crushed red pepper flakes for a gentle heat.
Use different vegetables: Substitute broccoli with spinach, peas, or mushrooms.
Make it creamy and rich: Stir in a few tablespoons of cream cheese for added creaminess.
Gluten-free option: Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Cool completely, then freeze portions in freezer-safe containers for up to 2 months.
Reheating: Warm in the oven at 350°F for 15–20 minutes or microwave individual servings for 2–3 minutes, adding a splash of milk or cream if needed to loosen the sauce.

FAQs

1. Can I use rotisserie chicken instead of raw chicken tenders?

Yes, you can use about 3 cups of shredded rotisserie chicken to save time.

2. Can I make this dish ahead of time?

Absolutely. Assemble the casserole up to a day ahead, cover, refrigerate, and bake when ready.

3. What kind of Alfredo sauce works best?

A creamy jarred Alfredo sauce or homemade sauce both work well. Choose one with real Parmesan for the best flavor.

4. Can I use fresh broccoli instead of frozen?

Yes, just blanch fresh broccoli florets in boiling water for 2–3 minutes before adding them to the dish.

5. How do I prevent the pasta from becoming mushy?

Cook the pasta slightly under al dente before baking, as it will continue to cook in the oven.

6. Can I add other cheeses?

Definitely. Try mixing mozzarella with provolone or Parmesan for added depth.

7. Is this dish freezer-friendly before baking?

Yes. Assemble the casserole, cover tightly with foil, and freeze before baking. Thaw overnight in the fridge, then bake as directed.

8. Can I add herbs for extra flavor?

Fresh basil, parsley, or thyme make great additions for a fresh, aromatic touch.

9. What sides go well with Chicken-Alfredo Baked Penne?

Pair it with garlic bread, Caesar salad, or roasted vegetables for a complete meal.

10. How do I make this lighter?

Use light Alfredo sauce, reduce cheese, and add more vegetables for a lighter version.

Conclusion

Chicken-Alfredo Baked Penne is a rich, creamy, and satisfying dish that’s easy enough for weeknights yet impressive enough for guests. With tender chicken, fresh broccoli, and gooey melted cheese, this comforting casserole brings everyone to the table with smiles. Whether served fresh from the oven or reheated the next day, it’s a guaranteed crowd-pleaser.