These Cherry Mash Truffles are rich, sweet, and irresistibly nostalgic. They combine juicy maraschino cherries, a creamy coconut-filled center, and a smooth chocolate coating for a bite-sized treat that feels both classic and indulgent. Perfect for holidays, gifting, or whenever you crave a homemade candy with old-fashioned charm.
Why You’ll Love This Recipe
These truffles are easy to prepare with no baking required. The balance of sweet cherries, creamy filling, and chocolate creates a luxurious texture in every bite. They store well, making them ideal for make-ahead desserts, and they look impressive despite using simple pantry ingredients.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Pat the maraschino cherries dry with paper towels, then finely chop them and set aside.
In a large bowl, cream the softened butter until smooth.
Gradually mix in the powdered sugar until a thick, smooth mixture forms.
Add the shredded coconut, vanilla extract, and chopped cherries. Stir until evenly combined.
Cover the mixture and refrigerate for 30 minutes to firm up.
Scoop the chilled mixture into small portions and roll into 1-inch balls. Place them on a parchment-lined baking sheet.
Freeze the truffle centers for 20 minutes.
Melt the milk chocolate chips with the vegetable oil using a double boiler or microwave in short intervals, stirring until smooth.
Dip each frozen truffle into the melted chocolate, coating completely. Let excess chocolate drip off.
Place the coated truffles back on the parchment paper and allow them to set at room temperature or in the refrigerator.
Servings and timing
Servings: Approximately 36 truffles
Prep time: 30 minutes
Chilling time: 50 minutes
Coating time: 20 minutes
Total time: About 1 hour and 40 minutes
Variations
You can use dark chocolate or semi-sweet chocolate for a less sweet coating. Finely chopped nuts can be mixed into the filling for added texture. For a stronger cherry flavor, add 1/2 teaspoon of cherry extract to the mixture.
Storage/Reheating
Store Cherry Mash Truffles in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 2 months. Allow frozen truffles to thaw in the refrigerator before serving. Reheating is not recommended.
FAQs
Can I use fresh cherries instead of maraschino cherries?
Fresh cherries contain more moisture and will affect the texture, so maraschino cherries are recommended.
Do I need to toast the coconut?
No, sweetened shredded coconut works best as-is for a soft, classic texture.
Can I make these truffles ahead of time?
Yes, they are perfect for making several days in advance.
Why is my filling too soft?
The mixture may need more chilling time or slightly more powdered sugar.
Can I use white chocolate instead?
Yes, white chocolate can be used for coating or drizzling.
How do I keep the chocolate smooth while dipping?
Keep the chocolate warm over low heat and stir frequently.
Can kids help make this recipe?
Yes, children can help with rolling the truffles, but adults should handle the chocolate melting.
Are these suitable for gifting?
Absolutely, they package beautifully in boxes or tins.
Can I reduce the sweetness?
Using dark chocolate helps balance the sweetness of the filling.
Do these truffles need to stay refrigerated?
They hold best when chilled, especially in warm environments.
Conclusion
Cherry Mash Truffles are a timeless treat that delivers big flavor in a small bite. With their creamy cherry-coconut center and rich chocolate coating, they are perfect for celebrations, gifts, or simply indulging at home. Once you make them, they’re sure to become a cherished favorite.
Cherry Mash Truffles are bite-sized, no-bake treats made with chopped maraschino cherries, sweetened coconut, and a creamy center coated in smooth milk chocolate. They’re nostalgic, festive, and perfect for gifting or holiday platters.
Ingredients
1 cup maraschino cherries, well drained and finely chopped
1/2 cup (113 g) unsalted butter, softened
2 1/2 cups (300 g) powdered sugar
2 cups (160 g) sweetened shredded coconut
1 teaspoon vanilla extract
3 cups (510 g) milk chocolate chips
1 tablespoon vegetable oil
Instructions
Pat maraschino cherries dry with paper towels, then finely chop and set aside.
In a large bowl, cream the softened butter until smooth.
Gradually add powdered sugar, mixing until a thick, smooth consistency forms.
Stir in shredded coconut, vanilla extract, and chopped cherries until well combined.
Cover and refrigerate the mixture for 30 minutes to firm up.
Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
Freeze the rolled balls for 20 minutes.
Melt chocolate chips with vegetable oil using a double boiler or microwave in short bursts, stirring until smooth.
Dip each frozen truffle into the melted chocolate, letting excess drip off.
Place coated truffles back on parchment and allow to set at room temperature or in the fridge.
Notes
Use dark or semi-sweet chocolate for a less sweet option.
Add 1/2 teaspoon cherry extract for more cherry flavor.
Mix in finely chopped nuts for texture.
Freeze for longer storage and thaw in the fridge before serving.
