This cheesy spinach stuffed bread is a warm, comforting bake filled with a creamy, savory mixture of cheeses and herbs. With a soft homemade dough wrapped around a rich spinach filling, each bite delivers a perfect balance of fluffy bread and melted goodness.
Why You’ll Love This Recipe
This recipe is ideal when you want something homemade, satisfying, and packed with flavor. The dough is simple to prepare, and the filling combines creamy ricotta, stretchy mozzarella, and fresh spinach for a delicious result. It is perfect as a snack, side dish, or even a light meal, and it can easily be customized with your favorite herbs and seasonings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 cups all-purpose flour
1 cup warm water
1 tablespoon sugar
1 teaspoon salt
1 packet active dry yeast (about 2 1/4 teaspoons)
2 tablespoons olive oil
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1 cup fresh spinach, chopped
1 tablespoon fresh basil, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 to 10 minutes until the mixture becomes frothy.
Add olive oil, flour, and salt to the yeast mixture. Stir until a soft dough forms.
Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
In a separate bowl, mix mozzarella cheese, ricotta cheese, chopped spinach, basil, garlic powder, onion powder, salt, and pepper until well combined.
Punch down the risen dough and divide it into 6 equal portions.
Roll each portion into a ball, then flatten into a circle.
Place a generous spoonful of filling in the center of each circle. Fold the dough over and pinch the edges tightly to seal.
Arrange the stuffed bread pieces seam-side down on the prepared baking sheet.
Bake for 20 to 25 minutes, or until golden brown.
Allow to cool slightly before serving. Best enjoyed warm.
Servings and timing
Servings: 6 pieces
Prep time: 1 hour 30 minutes
Cooking time: 20 to 25 minutes
Total time: about 1 hour 55 minutes
Approximate calories: 280 kcal per piece
Variations
You can add chopped olives, sun-dried tomatoes, or sautéed mushrooms to the filling for extra flavor. Swap mozzarella with a mix of cheeses like cheddar or gouda for a richer taste. For a spicier version, add a pinch of chili flakes. You can also brush the tops with garlic butter before baking for a golden, flavorful crust.
Storage/Reheating
Store leftover stuffed bread in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 180°C (350°F) for about 8 to 10 minutes until warmed through. You can also reheat in a pan over low heat or in a microwave for a softer texture, though the oven keeps the crust crisp.
FAQs
Can I use frozen spinach instead of fresh?
Yes, just make sure to thaw and squeeze out all excess moisture before mixing it into the filling.
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Bring it to room temperature before shaping.
Why didn’t my dough rise?
This could be due to inactive yeast or water that was too hot or too cold. The water should be warm, not hot.
Can I use whole wheat flour?
Yes, but the texture will be denser. You can use half whole wheat and half all-purpose flour for better balance.
How do I keep the filling from leaking?
Make sure to seal the edges of the dough tightly and place them seam-side down on the baking tray.
Can I freeze stuffed bread?
Yes, bake them first, let them cool completely, then freeze. Reheat in the oven when ready to eat.
What other cheeses can I use?
Cheddar, feta, or cream cheese can be used along with or instead of ricotta for different flavors.
Can I make this recipe without yeast?
You can try a quick dough using baking powder, but the texture will be different and less fluffy.
How do I know when they are done baking?
They should be golden brown on the outside and sound slightly hollow when tapped.
Can I serve this with a dip?
Yes, it pairs well with marinara sauce, garlic yogurt dip, or a light herb sauce.
Conclusion
Cheesy spinach stuffed bread is a delicious homemade bake that brings together soft dough and a rich, savory filling. It is easy to prepare, highly customizable, and perfect for sharing. Whether served as a snack or part of a meal, it is sure to be a crowd-pleaser every time.
