This cheesy spinach rice and orzo dish is creamy, comforting, and full of simple flavors that come together beautifully. With tender rice, delicate orzo, melted cheese, and fresh spinach, it’s perfect as a satisfying meatless main or a rich side dish for everyday meals.

Why You’ll Love This Recipe

This recipe is quick to prepare and uses pantry-friendly ingredients. The combination of rice and orzo creates a unique texture that feels hearty yet light. Melted cheese adds creaminess, while spinach brings freshness and balance. It’s ideal for busy weeknights, family dinners, or when you want something comforting without much effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons unsalted butter
3/4 cup long-grain white rice
1/2 cup orzo pasta
2 3/4 cups vegetable broth
2/3 cup whole milk
1/2 cup finely diced onion
1/2 teaspoon dried parsley
1 cup shredded sharp cheddar cheese
1 cup fresh spinach, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

Melt the butter in a large skillet over medium heat.
Add the rice and orzo, stirring frequently, and cook for 2–3 minutes until lightly toasted.
Pour in the vegetable broth and milk, then add the diced onion and dried parsley. Stir to combine.
Bring the mixture to a gentle boil, then reduce the heat to low and cover.
Simmer for about 15 minutes, or until the rice and orzo are tender and most of the liquid is absorbed.
Remove from heat and stir in the shredded cheese until melted.
Add the chopped spinach, salt, and black pepper, mixing until the spinach wilts.
Let rest for 2 minutes before serving.

Servings and timing

Servings: 4
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

Add sautéed mushrooms or bell peppers for extra vegetables
Use mozzarella or a cheese blend for a milder flavor
Stir in cooked lentils or chickpeas for added protein
Replace spinach with kale or Swiss chard
Add a pinch of paprika or garlic powder for extra depth

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave with a small splash of milk or broth to restore creaminess.

FAQs

Can I make this recipe vegetarian?

Yes, this recipe is vegetarian when made with vegetable broth.

Can I use brown rice instead of white rice?

Brown rice needs a longer cooking time, so it’s best to use pre-cooked brown rice and add it near the end.

Can I use frozen spinach?

Yes, thaw it completely and squeeze out excess liquid before adding.

What cheese works best for this recipe?

Sharp cheddar gives the best flavor, but mild cheddar or mozzarella also work well.

Can I make this dish creamier?

Yes, add a little extra milk or a spoonful of cream when stirring in the cheese.

Is this recipe good for meal prep?

Yes, it stores well and reheats easily for quick meals.

Can I prepare this dish ahead of time?

Yes, you can cook it earlier and reheat it just before serving.

Can I make it gluten-free?

Use gluten-free orzo and make sure the broth is gluten-free.

Is this filling enough as a main dish?

Yes, especially when served in generous portions or with added vegetables.

Can I double the recipe?

Yes, simply double all ingredients and use a larger skillet.

Conclusion

Cheesy spinach rice and orzo is a comforting, easy-to-make dish that delivers rich flavor with minimal effort. Whether enjoyed as a main or a side, it’s a reliable recipe that brings warmth, creaminess, and freshness to the table.