Description
Cheesy Pepperoni Pizza Roll-Ups are a quick, low-carb take on classic pizza, featuring melted mozzarella, zesty pepperoni, and savory pizza sauce rolled in a soft tortilla. Perfect for snacks, meals, or party appetizers.
Ingredients
- 4 cups shredded mozzarella cheese
- 8 low-carb tortillas
- 1/2 cup pizza sauce
- 48 slices pepperoni
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay tortillas flat and spread about 1 tablespoon of pizza sauce on each, leaving a 1/2-inch border.
- Sprinkle 1/2 cup shredded mozzarella cheese evenly over each tortilla.
- Place 6 slices of pepperoni in a single layer over the cheese.
- Roll each tortilla tightly and place seam-side down on the baking sheet.
- Bake for 12–15 minutes, or until cheese is melted and tortillas are golden brown.
- Let cool for a few minutes, then slice in half and serve warm.
Notes
- For extra crispiness, brush tops with olive oil before baking.
- Secure roll-ups with toothpicks if they tend to unroll.
- To make ahead, assemble and refrigerate for up to 4 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
