Name: Cheesy Parmesan and Spinach Cheese Twists
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 sheet puff pastry (thawed if frozen); 1 cup fresh spinach (chopped); 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup cream cheese (softened); 1 clove garlic (minced); 1 tbsp olive oil; 1/4 tsp dried oregano; Salt and pepper to taste; 1 egg (for egg wash); 1 tbsp water (for egg wash)

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These Cheesy Parmesan and Spinach Cheese Twists are the perfect combination of crispy, flaky pastry and creamy, savory filling. Made with puff pastry, Parmesan, mozzarella, and fresh spinach, these delightful twists are an irresistible appetizer or snack that’s easy to prepare and loved by everyone.

Why You’ll Love This Recipe

These cheese twists are not only delicious, but they’re also super versatile. You can serve them as appetizers for a party, or enjoy them as a quick snack at home. The rich combination of cheeses, the fresh burst of spinach, and the buttery, crispy puff pastry make for a mouthwatering treat. Plus, they’re quick to prepare and can be made ahead of time for convenience!

Ingredients

1 sheet puff pastry (thawed if frozen)
1 cup fresh spinach (chopped)
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup cream cheese (softened)
1 clove garlic (minced)
1 tbsp olive oil
1/4 tsp dried oregano
Salt and pepper to taste
1 egg (for egg wash)
1 tbsp water (for egg wash)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant.
Add the chopped spinach to the skillet and cook for 2-3 minutes, until wilted. Remove from heat and let it cool slightly.
In a mixing bowl, combine the spinach mixture with the cream cheese, Parmesan cheese, mozzarella cheese, oregano, salt, and pepper. Stir until well combined.
Roll out the puff pastry on a lightly floured surface. Spread the spinach and cheese mixture evenly over the entire surface of the pastry.
Carefully fold the pastry in half, sealing the edges. Use a sharp knife or pizza cutter to slice the pastry into 1-inch wide strips.
Twist each strip gently and place them on the prepared baking sheet.
In a small bowl, whisk together the egg and water for the egg wash. Brush the tops of each twist with the egg wash for a golden, glossy finish.
Bake for 15-20 minutes, or until the twists are golden and puffed.
Serve warm as an appetizer or snack.

Servings and Timing

Servings: 12 twists
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Cheese Swap: You can experiment with different cheeses, like cheddar, gouda, or fontina, for a unique flavor twist.
Add Heat: Spice things up by adding a pinch of red pepper flakes to the spinach filling.
Make It Vegan: Use a plant-based puff pastry and vegan cheese substitutes to make this recipe vegan-friendly.

Storage/Reheating

Room Temperature: Store cooled cheese twists in an airtight container for up to 2 days.
Refrigerator: If you want to keep them fresh longer, refrigerate them in a sealed container for 3-4 days.
Freezing: You can freeze unbaked twists for up to 1 month. When ready to bake, just add 5-7 extra minutes to the cooking time.
Reheating: To reheat, place the twists on a baking sheet and warm them in the oven at 350°F (175°C) for 3-5 minutes until heated through.

FAQs

How long does it take to prepare Parmesan and Spinach Cheese Twists?

It takes about 30 minutes to prepare these cheese twists, including both prep and cook time.

Can I make these cheese twists ahead of time?

Yes, you can! You can freeze the unbaked twists or store the baked twists in an airtight container for up to 2 days.

Are Parmesan and Spinach Cheese Twists vegetarian?

Yes, these cheese twists are vegetarian, as they contain no meat or animal by-products apart from cheese.

What dipping sauces work best with these cheese twists?

These twists pair wonderfully with marinara sauce, ranch dressing, garlic aioli, or even a light pesto sauce.

How do I prevent my cheese twists from becoming soggy?

Make sure to drain the spinach thoroughly before mixing it with the cheese to avoid excess moisture. Also, don’t overwork the puff pastry.

Can I use frozen spinach instead of fresh spinach?

Yes, frozen spinach works too. Be sure to thaw and squeeze out the excess moisture before using it in the filling.

Are these cheese twists nutritious?

They do offer some health benefits thanks to the spinach, which is high in vitamins and minerals, as well as the protein from the cheeses. However, like all snacks, enjoy them in moderation.

What equipment do I need to make these twists?

You’ll need a rolling pin, a sharp knife or pizza cutter, a baking sheet, parchment paper, a mixing bowl, and a pastry brush.

Can I use a different type of puff pastry?

Yes, you can! If you prefer a whole wheat or gluten-free option, you can substitute accordingly, although the texture may vary slightly.

Can I add other vegetables to the filling?

Yes, feel free to experiment by adding mushrooms, bell peppers, or onions to the filling for added flavor and texture.

Conclusion

Cheesy Parmesan and Spinach Cheese Twists are a simple, yet impressive appetizer or snack that’s sure to please a crowd. Whether you’re serving them at a party or enjoying them as a cozy snack at home, these golden, flaky twists will quickly become a favorite. With their creamy cheese filling and crispy pastry, they offer the perfect balance of flavor and texture. Give this recipe a try, and watch as everyone reaches for more!