These Cheesy Chicken Stuffed Crescent Rolls are warm, flaky, and filled with a rich, creamy chicken and cheese mixture. They are quick to prepare and perfect for busy weeknights, casual gatherings, or when you want a comforting meal with minimal effort.
Why You’ll Love This Recipe
This recipe is simple, reliable, and always a crowd-pleaser. The crescent rolls bake up golden and tender while the filling stays creamy and flavorful. It uses everyday ingredients, comes together fast, and can easily be adapted to suit different tastes or occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups cooked chicken breast, finely chopped or shredded
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
4 tablespoons cream cheese, softened
1/4 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley or dried parsley
1 package crescent roll dough (8 rolls)
1 tablespoon melted butter
Directions
Preheat the oven to 190°C (375°F). Lightly grease a baking sheet or line it with parchment paper.
In a mixing bowl, combine the chicken, mozzarella cheese, cheddar cheese, cream cheese, and sour cream.
Add garlic powder, onion powder, salt, black pepper, and parsley. Mix until smooth and well combined.
Separate the crescent roll dough into individual triangles.
Place about 2 tablespoons of the chicken mixture on the wide end of each triangle.
Roll up each crescent, starting from the wide end and enclosing the filling.
Arrange the rolls seam-side down on the prepared baking sheet.
Brush the tops with melted butter.
Bake for 12 to 15 minutes, or until golden brown and fully cooked.
Allow to cool slightly before serving.
Servings and timing
This recipe yields 8 stuffed crescent rolls. It serves 4 people as a main dish or up to 8 people as an appetizer.
Preparation time is approximately 15 minutes, baking time is 15 minutes, and total time is about 30 minutes.
Variations
Add finely chopped vegetables such as bell peppers, spinach, or green onions for extra flavor. For a spicier version, include paprika or mild chili flakes. You can also substitute turkey for chicken or use only mozzarella cheese for a milder taste.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 180°C (350°F) for 8 to 10 minutes until warmed through. An air fryer also works well for reheating and helps maintain crispness.
FAQs
Can I use leftover chicken?
Yes, any cooked chicken works well as long as it is chopped finely.
Can I prepare these in advance?
You can prepare the filling up to one day ahead and store it in the refrigerator.
Can these be frozen?
Yes, baked crescent rolls can be frozen for up to 2 months and reheated in the oven.
What type of cheese works best?
Mozzarella and cheddar melt smoothly and provide great flavor.
Can I make this recipe less creamy?
Reduce the cream cheese slightly and add more shredded cheese instead.
How do I stop the filling from leaking?
Do not overfill the dough and always place the rolls seam-side down.
Are these suitable for children?
Yes, the flavors are mild and the texture is soft and easy to eat.
Can I use homemade dough?
Yes, homemade crescent-style dough can be used with similar baking times.
Can I add herbs or spices?
Yes, dried herbs like oregano or basil work well in the filling.
What should I serve with these rolls?
They pair well with a fresh salad, steamed vegetables, or a light soup.
Conclusion
Cheesy Chicken Stuffed Crescent Rolls are a comforting and versatile recipe that delivers great flavor with very little effort. Whether served as a meal or a snack, they are sure to become a favorite you’ll make again and again.
Flaky crescent rolls filled with creamy, cheesy chicken for a quick and comforting snack or meal. Perfect for busy nights, parties, or anytime you need a warm, satisfying bite.
Ingredients
2 cups cooked chicken breast, finely chopped or shredded
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
4 tablespoons cream cheese, softened
1/4 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley or dried parsley
1 package crescent roll dough (8 rolls)
1 tablespoon melted butter
Instructions
Preheat oven to 190°C (375°F). Lightly grease or line a baking sheet with parchment paper.
In a large bowl, combine chicken, mozzarella, cheddar, cream cheese, and sour cream.
Add garlic powder, onion powder, salt, pepper, and parsley. Mix well until creamy and combined.
Separate crescent dough into 8 triangles.
Spoon about 2 tablespoons of filling onto the wide end of each triangle.
Roll each triangle from the wide end to the point, sealing the filling inside.
Place rolls seam-side down on the baking sheet.
Brush tops with melted butter.
Bake for 12–15 minutes until golden brown and fully cooked.
Cool slightly and serve warm.
Notes
Add bell peppers, spinach, or green onions for extra flavor.
Use turkey instead of chicken for a variation.
Don’t overfill to prevent leaking.
Can be reheated in the oven or air fryer for best texture.
