Easy, cheesy, and perfectly melty, these Cheesy Chicken Sliders are the ultimate comfort food for any occasion. Perfect for game days, parties, or even a quick weeknight dinner, they combine tender shredded chicken with gooey melted cheese, tangy pickles, and a buttery Dijon topping—all baked inside sweet Hawaiian rolls.
Why You’ll Love This Recipe
These sliders strike the perfect balance between creamy, savory, and tangy flavors. They’re effortless to prepare, making them a great way to use up leftover chicken. The combination of Cheddar and Pepper Jack gives just the right amount of richness and spice, while the buttery topping ensures each bite is crispy and flavorful. Whether you’re serving a crowd or just your family, these sliders are always a hit.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Cooking spray
1 (12 oz) package Hawaiian sweet rolls (such as King’s Hawaiian)
1/2 cup mayonnaise
1 teaspoon apple cider vinegar
1/2 teaspoon dry mustard
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 cups shredded cooked chicken breast
1 cup shredded Cheddar cheese
2 teaspoons hot sauce (such as sriracha or cholula)
12 slices Pepper Jack cheese
1 cup sliced dill pickles
3 tablespoons butter, melted
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
Directions
Preheat the oven to 350°F (175°C). Coat a 13 x 9-inch baking dish with cooking spray.
Without separating the rolls, slice them in half horizontally using a serrated knife, creating a top and bottom layer. Place the bottom half in the prepared baking dish.
In a medium bowl, whisk together mayonnaise, apple cider vinegar, dry mustard, salt, and pepper. Fold in the shredded chicken, shredded Cheddar cheese, and hot sauce until evenly combined.
Lay half of the Pepper Jack cheese slices on the bottom layer of the rolls.
Spread the chicken mixture evenly over the cheese, then top with sliced dill pickles.
Add the remaining Pepper Jack cheese slices on top, then place the top half of the rolls over the filling.
In a small bowl, combine melted butter, Dijon mustard, and Worcestershire sauce. Drizzle this mixture evenly over the rolls.
Cover the dish with aluminum foil and bake for 20–25 minutes, until the cheese is melted and the tops are golden and crisp.
Remove from the oven, slice into individual sliders, and serve warm.
Spicy Kick: Add extra hot sauce or a sprinkle of crushed red pepper flakes for a bolder flavor.
Cheese Swap: Substitute Pepper Jack with Colby Jack or Swiss for a milder taste.
BBQ Twist: Replace the mayonnaise mixture with your favorite barbecue sauce for smoky sweetness.
Veggie Boost: Add sautéed onions, roasted red peppers, or baby spinach between the chicken and cheese layers.
Storage/Reheating
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm sliders in a 350°F oven for about 10 minutes or until heated through. Avoid microwaving for best texture.
Freeze: Wrap individual sliders tightly in foil and freeze for up to 1 month. Reheat directly from frozen at 350°F for 20–25 minutes.
FAQs
1. Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves time. Just shred it before mixing with the sauce.
2. Can I make these sliders ahead of time?
Yes. Assemble the sliders up to a day in advance, cover tightly, and refrigerate. Bake just before serving.
3. What can I use instead of Hawaiian rolls?
You can use any soft dinner rolls or mini brioche buns for a similar result.
4. Can I make them spicier?
Absolutely. Add extra hot sauce, jalapeño slices, or use spicy Pepper Jack cheese.
5. Can I make these without mayonnaise?
You can substitute Greek yogurt or sour cream for mayonnaise if you prefer.
6. Are these good for parties?
Yes, they’re perfect for parties! You can easily double or triple the recipe for a crowd.
7. Can I use turkey instead of chicken?
Yes, shredded cooked turkey is a great substitute for chicken.
8. What side dishes go well with these sliders?
They pair well with coleslaw, potato salad, fries, or a fresh green salad.
9. How do I keep the sliders from getting soggy?
Brush the butter mixture lightly and bake uncovered for the last 5 minutes to keep the rolls crisp.
10. Can I add more cheese?
Of course! Add an extra layer of Cheddar or Pepper Jack for extra gooey goodness.
Conclusion
Cheesy Chicken Sliders are the ultimate crowd-pleasing dish—crispy, creamy, and packed with flavor in every bite. They’re quick to make, versatile, and ideal for gatherings, parties, or an easy family meal. Once you try them, these sliders will become a go-to favorite in your recipe collection.
These Cheesy Chicken Sliders are melty, savory, and tangy mini sandwiches baked on sweet Hawaiian rolls with shredded chicken, two cheeses, dill pickles, and a buttery Dijon glaze—perfect for parties or easy weeknight dinners.
2 teaspoons hot sauce (such as sriracha or cholula)
12 slices Pepper Jack cheese
1 cup sliced dill pickles
3 tablespoons butter, melted
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
Instructions
Preheat the oven to 350°F (175°C). Coat a 13 x 9-inch baking dish with cooking spray.
Without separating the rolls, slice them in half horizontally using a serrated knife to create a top and bottom layer. Place the bottom half in the prepared dish.
In a medium bowl, whisk together mayonnaise, apple cider vinegar, dry mustard, salt, and pepper. Fold in shredded chicken, shredded Cheddar cheese, and hot sauce.
Layer half of the Pepper Jack cheese slices over the bottom layer of rolls.
Spread the chicken mixture evenly over the cheese layer, then add sliced dill pickles.
Top with the remaining Pepper Jack cheese slices and place the top half of the rolls over the filling.
In a small bowl, mix melted butter, Dijon mustard, and Worcestershire sauce. Drizzle evenly over the rolls.
Cover the dish with foil and bake for 20–25 minutes, until the cheese is melted and tops are golden and crisp.
Remove from oven, slice into individual sliders, and serve warm.
Notes
Use rotisserie chicken to save time and effort.
Assemble sliders ahead of time and bake just before serving.
Substitute Greek yogurt or sour cream for a lighter filling.
Wrap and freeze individual sliders for a make-ahead meal or snack.
For extra crispness, uncover during the last 5 minutes of baking.
