Description
This cheesy chicken and rice casserole is a comforting, one-pan meal made with tender chicken, creamy rice, vegetables, and lots of melty cheese. It’s simple, satisfying, and perfect for busy weeknights or cozy family dinners.
Ingredients
- 2 cups cooked chicken breast, diced or shredded
- 1 box (6.9 ounces) chicken-flavored rice mix
- 2 cups water
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup frozen mixed vegetables (peas and carrots)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
- In a medium saucepan, heat olive oil over medium heat. Add the rice mix and stir for 1 to 2 minutes until lightly toasted.
- Add the water, bring to a boil, then reduce heat, cover, and simmer according to package directions until rice is cooked.
- In a large bowl, combine the cooked chicken, prepared rice, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper. Mix well.
- Stir in the frozen vegetables and 1½ cups of the shredded cheese.
- Spread the mixture evenly in the prepared baking dish. Sprinkle remaining cheese on top.
- Bake uncovered for 25 to 30 minutes, until hot and bubbly with melted cheese on top.
- Let rest for 5 minutes before serving.
Notes
- Use Monterey Jack or Colby cheese for a different flavor profile.
- Add extra veggies like broccoli or bell peppers to boost nutrition.
- For extra creaminess, increase sour cream by ¼ cup.
- This dish can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
