This cheesy chicken and rice casserole is the ultimate comfort food dinner. Creamy, hearty, and packed with familiar flavors, it’s a warm and satisfying dish that’s perfect for cozy family meals. Tender chicken, fluffy rice, and melted cheese come together in one pan for a dinner everyone looks forward to.
Why You’ll Love This Recipe
This casserole is easy to make and uses simple, affordable ingredients. It’s a one-dish meal that’s filling and comforting without requiring hours in the kitchen. The flavors are mild and family-friendly, making it a reliable choice for both adults and kids. It’s also versatile, so you can switch up the rice, vegetables, or cheese to keep it exciting.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups cooked chicken breast, diced or shredded
1 box (6.9 ounces) chicken-flavored rice mix
2 cups water
1 can (10.5 ounces) cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup frozen mixed vegetables (peas and carrots)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
Directions
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
In a medium saucepan, heat the olive oil over medium heat. Add the rice mix and stir for 1 to 2 minutes until lightly toasted. Add the water, bring to a boil, then reduce the heat, cover, and simmer according to the package directions until the rice is fully cooked.
In a large bowl, combine the cooked chicken, prepared rice, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until smooth and evenly combined.
Stir in the frozen vegetables and 1½ cups of the shredded cheese.
Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining cheese over the top.
Bake uncovered for 25 to 30 minutes, or until the casserole is hot and bubbly with melted cheese on top. Let rest for 5 minutes before serving.
Use a different flavored rice mix such as garlic or herb for a new taste. Add broccoli, corn, or diced bell peppers for extra vegetables. Swap cheddar for Monterey Jack or Colby cheese for a milder flavor. For extra creaminess, add an additional ¼ cup of sour cream.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 1 to 2 minutes, stirring halfway through. To reheat in the oven, cover with foil and warm at 350°F (175°C) for about 15 minutes.
FAQs
Can I use leftover chicken?
Yes, any fully cooked chicken works well, including baked or grilled chicken.
Can I prepare this casserole ahead of time?
Yes, assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.
Can this casserole be frozen?
Yes, it can be frozen before or after baking for up to 2 months. Thaw overnight before reheating.
What vegetables can I use?
Peas, carrots, broccoli, green beans, or corn all work well.
Can I make this dish lighter?
You can reduce the amount of cheese or sour cream for a lighter version.
Is this recipe kid-friendly?
Yes, the mild, creamy flavors make it very popular with children.
Can I use homemade rice instead of a mix?
Yes, but season the rice well and ensure it’s fully cooked before mixing.
What size baking dish should I use?
A 9×13-inch baking dish works best for even cooking.
Can I add spices for more flavor?
Yes, paprika or a pinch of dried herbs can add extra depth.
How do I know when it’s done?
The casserole is ready when it’s hot throughout and bubbling around the edges.
Conclusion
Cheesy chicken and rice casserole is a dependable comfort food that’s easy to make and always satisfying. With its creamy texture, simple ingredients, and flexible options, it’s a dish you can return to again and again for stress-free family dinners.
This cheesy chicken and rice casserole is a comforting, one-pan meal made with tender chicken, creamy rice, vegetables, and lots of melty cheese. It’s simple, satisfying, and perfect for busy weeknights or cozy family dinners.
Ingredients
2 cups cooked chicken breast, diced or shredded
1 box (6.9 ounces) chicken-flavored rice mix
2 cups water
1 can (10.5 ounces) cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup frozen mixed vegetables (peas and carrots)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
In a medium saucepan, heat olive oil over medium heat. Add the rice mix and stir for 1 to 2 minutes until lightly toasted.
Add the water, bring to a boil, then reduce heat, cover, and simmer according to package directions until rice is cooked.
In a large bowl, combine the cooked chicken, prepared rice, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper. Mix well.
Stir in the frozen vegetables and 1½ cups of the shredded cheese.
Spread the mixture evenly in the prepared baking dish. Sprinkle remaining cheese on top.
Bake uncovered for 25 to 30 minutes, until hot and bubbly with melted cheese on top.
Let rest for 5 minutes before serving.
Notes
Use Monterey Jack or Colby cheese for a different flavor profile.
Add extra veggies like broccoli or bell peppers to boost nutrition.
For extra creaminess, increase sour cream by ¼ cup.
This dish can be made ahead and refrigerated before baking.
