Crispy on the outside and packed with classic cheeseburger flavor on the inside, these cheeseburger egg rolls are a fun, crowd-pleasing twist on a familiar favorite. Juicy seasoned beef, melty cheese, tangy pickles, and a savory sauce come together in a crunchy wrapper that’s perfect for parties, game days, or a special snack.
Why You’ll Love This Recipe
These egg rolls deliver all the comfort of a cheeseburger in a handheld, crunchy form. They are quick to prepare, easy to customize, and can be fried, baked, or air-fried depending on your preference. They also store well and are ideal for entertaining or make-ahead snacks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb ground beef
1 small onion, finely diced (about ½ cup)
2 cloves garlic, minced
½ tsp salt, or to taste
½ tsp black pepper, or to taste
1 tsp seasoned salt
1 tsp Worcestershire sauce
½ cup ketchup
¼ cup yellow mustard
1 cup shredded cheddar cheese or American cheese
½ cup dill pickle relish or finely chopped dill pickles
12 to 15 egg roll wrappers
Vegetable oil, enough for frying
Directions
Heat a large skillet over medium heat. Add the ground beef, diced onion, and minced garlic. Cook for 6 to 8 minutes, breaking up the meat, until the beef is fully browned and the onion is soft. Drain off excess grease.
Season the beef mixture with salt, black pepper, seasoned salt, and Worcestershire sauce. Stir well to evenly distribute the seasoning.
Add the ketchup and mustard to the skillet and stir until fully combined. Remove from heat and let the mixture cool slightly, about 5 minutes.
Fold in the shredded cheese and pickle relish until evenly mixed.
Place an egg roll wrapper on a clean surface with one corner facing you. Add 2 to 3 tablespoons of filling to the center. Fold the bottom corner over the filling, fold in the sides, then roll tightly and seal the edge with water.
Heat oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in batches for 3 to 4 minutes, turning occasionally, until golden brown and crisp.
Remove from oil and drain on paper towels. Serve hot.
Servings and timing
This recipe yields about 12 to 15 egg rolls, serving 4 to 6 people as an appetizer.
Prep time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Variations
Add 1 to 2 teaspoons of hot sauce or finely chopped jalapeños for a spicy version.
Use smoked cheddar for a deeper, smoky flavor.
Swap cheddar for American cheese for a classic diner-style taste.
Air fry at 380°F for 8 to 10 minutes, flipping halfway through.
Bake at 400°F for 15 to 18 minutes, turning once for even browning.
Storage/Reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven or air fryer for 5 to 7 minutes until hot and crispy. Avoid microwaving, as it can soften the wrapper. Uncooked egg rolls can be frozen for up to 2 months and cooked directly from frozen with additional cooking time.
FAQs
Can I make these egg rolls ahead of time?
Yes, they can be assembled up to one day in advance and kept refrigerated until frying.
What cheese works best for this recipe?
Cheddar and American cheese melt smoothly and give the most authentic cheeseburger flavor.
Can I bake these instead of frying?
Yes, baking works well when brushed lightly with oil.
How do I prevent egg rolls from bursting?
Avoid overfilling and roll them tightly, sealing the edges properly.
Can I freeze cheeseburger egg rolls?
Yes, freeze them uncooked and fry or bake straight from frozen.
What oil should I use for frying?
Use a neutral oil such as vegetable or canola oil.
Can I use ground chicken instead of beef?
Yes, but season generously to maintain flavor.
How do I keep them crispy after cooking?
Place them on a wire rack instead of paper towels if holding for a short time.
Are these suitable for parties?
Yes, they are easy to serve and always popular with guests.
What dipping sauces go well with these?
Ketchup, a ketchup-and-mayo blend, or a tangy burger-style sauce pair well.
Conclusion
Cheeseburger egg rolls are a creative and delicious way to enjoy familiar flavors in a crispy, handheld form. With simple ingredients, flexible cooking methods, and endless customization options, this recipe is perfect for gatherings, snacks, or anytime you want something comforting and fun.
Cheeseburger egg rolls combine the juicy, savory flavors of a cheeseburger in a crispy, handheld wrapper. Perfect for parties, snacks, or game day appetizers.
Ingredients
1 lb ground beef
1 small onion, finely diced (about ½ cup)
2 cloves garlic, minced
½ tsp salt, or to taste
½ tsp black pepper, or to taste
1 tsp seasoned salt
1 tsp Worcestershire sauce
½ cup ketchup
¼ cup yellow mustard
1 cup shredded cheddar cheese or American cheese
½ cup dill pickle relish or finely chopped dill pickles
12 to 15 egg roll wrappers
Vegetable oil, enough for frying
Instructions
Heat a large skillet over medium heat. Add the ground beef, diced onion, and minced garlic. Cook for 6 to 8 minutes, breaking up the meat, until the beef is fully browned and the onion is soft. Drain off excess grease.
Season the beef mixture with salt, black pepper, seasoned salt, and Worcestershire sauce. Stir well to evenly distribute the seasoning.
Add the ketchup and mustard to the skillet and stir until fully combined. Remove from heat and let the mixture cool slightly, about 5 minutes.
Fold in the shredded cheese and pickle relish until evenly mixed.
Place an egg roll wrapper on a clean surface with one corner facing you. Add 2 to 3 tablespoons of filling to the center. Fold the bottom corner over the filling, fold in the sides, then roll tightly and seal the edge with water.
Heat oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in batches for 3 to 4 minutes, turning occasionally, until golden brown and crisp.
Remove from oil and drain on paper towels. Serve hot.
Notes
Air fry at 380°F for 8–10 minutes, flipping halfway through.
Bake at 400°F for 15–18 minutes, turning once.
Don’t overfill egg rolls to avoid bursting during cooking.
