Soft, cheesy, and easy to make, these Cheese-Stuffed Bread Buns are the perfect comfort food for any occasion. They combine fluffy, homemade bread with gooey, melty cheese at the center — making every bite irresistibly satisfying. Whether served warm for breakfast, as a snack, or alongside a main dish, these buns are sure to impress family and friends.
Why You’ll Love This Recipe
Soft, fluffy texture with a rich, cheesy filling
Simple and beginner-friendly recipe
Customizable with different cheeses, herbs, or spices
Perfect for breakfast, brunch, or a snack
Freezer-friendly and easy to reheat
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 cups all-purpose flour
2 1/4 teaspoons active dry yeast (1 packet)
1 1/2 cups warm water (about 110°F or 43°C)
2 tablespoons unsalted butter, melted
1 teaspoon salt
1 tablespoon sugar
1 1/2 cups shredded cheese (cheddar or a cheese blend of your choice)
1 egg (for egg wash)
Directions
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it rest for about 5 minutes until frothy, indicating the yeast is active.
Make the Dough
In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and melted butter, then mix until a sticky dough forms.
Knead Until Smooth
Transfer the dough onto a floured surface. Knead for 8–10 minutes until smooth and elastic.
First Rise (Proofing)
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
Divide and Fill
Punch down the dough and divide it into 12 equal portions. Flatten each piece into a disc and place about 1 tablespoon of shredded cheese in the center. Fold the edges over the cheese and seal well to form a smooth ball.
Second Rise
Place the filled buns seam-side down on a parchment-lined baking sheet. Cover and let them rise again for 30 minutes until puffy.
Prepare for Baking
Preheat your oven to 375°F (190°C). Beat the egg and brush it over the tops of the buns for a shiny, golden crust.
Bake to Perfection
Bake for 20–25 minutes or until golden brown and slightly crisp on top. The cheese may bubble through the seams.
Cool and Serve
Allow the buns to cool for about 10 minutes before serving. Enjoy the warm, gooey cheese filling inside soft, fluffy bread.
Cheese Options: Try mozzarella for extra stretchiness or a mix of cheddar and gouda for richer flavor.
Herb Upgrade: Add dried oregano, rosemary, or thyme to the dough.
Spicy Version: Mix chili flakes or diced jalapeños with the cheese for a kick.
Sweet Version: Replace the cheese with chocolate, jam, or Nutella for a dessert twist.
Make-Ahead: Shape the buns, refrigerate overnight, and bake the next morning.
Storage/Reheating
Store cooled buns in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
For longer storage, freeze them for up to 2 months.
To reheat, warm in an oven at 325°F (165°C) for 8–10 minutes or microwave for 20–30 seconds until soft and warm.
FAQs
How can I tell if my yeast is active?
If the yeast mixture becomes foamy and bubbly after 5–10 minutes, it’s active and ready to use.
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast directly without proofing. Reduce the rise times slightly.
What cheese works best for stuffing?
Cheddar, mozzarella, or a blend of both gives the best flavor and melt.
Can I make the dough in advance?
Yes, you can refrigerate the dough overnight after the first rise. Let it come to room temperature before shaping.
How do I keep the cheese from leaking out?
Seal the buns tightly and avoid overfilling. Place them seam-side down on the baking tray.
Can I add herbs directly into the dough?
Absolutely — mix in 1 teaspoon of dried herbs like oregano or thyme with the flour.
What’s the best way to reheat frozen buns?
Thaw overnight in the refrigerator, then reheat in the oven at 325°F (165°C) until warm.
Can I use whole wheat flour?
Yes, replace up to half of the all-purpose flour with whole wheat for a denser, nuttier version.
How can I make these without eggs?
Skip the egg wash and brush the buns with milk or melted butter for a golden finish.
Are these buns suitable for freezing?
Yes, they freeze beautifully. Store them in a freezer-safe bag and reheat when needed.
Conclusion
These Cheese-Stuffed Bread Buns are the perfect mix of soft bread and gooey cheese, ideal for any time of day. They’re easy to make, endlessly customizable, and guaranteed to please everyone at the table. Once you bake a batch, they’ll quickly become a household favorite — warm, comforting, and irresistibly cheesy every single time.
Soft, fluffy bread buns stuffed with gooey melted cheese — a perfect comfort food for breakfast, snacks, or as a side dish.
Ingredients
4 cups all-purpose flour
2 1/4 teaspoons active dry yeast (1 packet)
1 1/2 cups warm water (about 110°F or 43°C)
2 tablespoons unsalted butter, melted
1 teaspoon salt
1 tablespoon sugar
1 1/2 cups shredded cheese (cheddar or a cheese blend of your choice)
1 egg (for egg wash)
Instructions
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until frothy.
In a large bowl, mix flour and salt. Add the yeast mixture and melted butter. Mix until a sticky dough forms.
Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and divide it into 12 equal portions. Flatten each into a disc, add 1 tablespoon of shredded cheese in the center, and fold edges over to seal into a ball.
Place the buns seam-side down on a parchment-lined baking sheet. Cover and let rise again for 30 minutes until puffy.
Preheat oven to 375°F (190°C). Beat the egg and brush it over the tops of the buns.
Bake for 20–25 minutes or until golden brown and slightly crisp on top.
Cool for 10 minutes before serving. Enjoy warm with gooey cheese inside!
Notes
Seal buns well to prevent cheese from leaking during baking.
Use a mix of cheeses like cheddar and mozzarella for extra flavor.
Add herbs or spices directly into the dough for customization.
Brush with milk or butter instead of egg wash for an egg-free version.
Freeze baked buns and reheat as needed for quick snacks.
