Description
Soft and fluffy savory muffins packed with melted cheese and aromatic garlic, perfect as a snack or side dish.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup fresh parsley, finely chopped
- 2 large eggs
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
Instructions
- Preheat oven to 180°C (350°F) and prepare a muffin tin.
- In a bowl, whisk flour, baking powder, baking soda, salt, garlic powder, and black pepper.
- Stir in cheddar, mozzarella, and parsley.
- In another bowl, whisk eggs, milk, and melted butter, then add minced garlic.
- Combine wet and dry ingredients, mixing gently until just combined.
- Divide batter into muffin cups, filling about three-quarters full.
- Bake for 18–22 minutes until golden and cooked through.
- Cool slightly before serving.
Notes
- Use different cheeses like gouda or parmesan for variation.
- Add chili flakes for a spicy kick.
- Avoid overmixing to keep muffins light.
- Store at room temperature for 2 days or refrigerate for 5 days.
- Freeze for up to 2 months and reheat before serving.
- Serve with soups, salads, or as a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 260 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 55 mg
