These cheese garlic muffins are soft, fluffy, and packed with savory flavor. With a golden crust and a rich, cheesy interior infused with garlic, they make the perfect side dish or snack for any occasion.
Why You’ll Love This Recipe
These muffins are incredibly easy to make and come together in one bowl with simple ingredients. They have a perfect balance of buttery richness, cheesy goodness, and a hint of garlic that makes them irresistible. They’re versatile enough to pair with soups, salads, or even enjoyed on their own. Plus, they stay moist and tender, making them great for meal prep or quick snacks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup grated mozzarella cheese
1/4 cup finely chopped fresh parsley
2 large eggs
1 cup milk
1/2 cup unsalted butter, melted
2 cloves garlic, minced
Directions
Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners or lightly grease it.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and black pepper.
Add the shredded cheddar cheese, mozzarella cheese, and chopped parsley to the dry ingredients and mix until evenly combined.
In a separate bowl, whisk the eggs, milk, and melted butter until smooth. Stir in the minced garlic.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix, as this can make the muffins dense.
Divide the batter evenly into the muffin tin, filling each cup about three-quarters full.
Bake for 18 to 22 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
Allow the muffins to cool slightly before serving.
You can swap cheddar with other cheeses like gouda or parmesan for a different flavor profile. Add chopped olives or sun-dried tomatoes for a Mediterranean twist. For a bit of heat, mix in a pinch of chili flakes. You can also include cooked shredded chicken or sautéed vegetables for a more filling version.
Storage/Reheating
Store the muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months.
To reheat, warm them in the oven at 160°C (320°F) for about 10 minutes or microwave for 20–30 seconds until heated through.
FAQs
Can I make these muffins ahead of time?
Yes, they can be made a day in advance and stored in an airtight container.
Can I freeze cheese garlic muffins?
Yes, they freeze very well. Just wrap them individually and store in a freezer-safe bag.
What type of cheese works best?
Cheddar is ideal for flavor, but you can mix it with mozzarella or other cheeses.
Can I use whole wheat flour instead?
Yes, but the muffins may be slightly denser. You can use half whole wheat and half all-purpose flour for better texture.
Why are my muffins dense?
Overmixing the batter can lead to dense muffins. Mix just until combined.
Can I add fresh garlic instead of garlic powder?
Yes, fresh garlic adds a stronger flavor and works very well in this recipe.
How do I make them extra fluffy?
Make sure your baking powder is fresh and avoid overmixing the batter.
Can I make these without eggs?
You can substitute eggs with yogurt or a flaxseed mixture, though the texture may change slightly.
What can I serve with these muffins?
They pair well with soups, salads, or as a side to grilled dishes.
Can I make mini muffins instead?
Yes, just reduce the baking time to about 10–12 minutes.
Conclusion
Cheese garlic muffins are a simple yet flavorful addition to any meal. With their soft texture and rich taste, they’re guaranteed to become a favorite in your kitchen. Whether served fresh out of the oven or reheated later, they deliver comfort and deliciousness in every bite.
