Description
Soft and fluffy bread rolls filled with gooey melted cheese, baked to golden perfection. These comforting rolls are perfect as a snack, appetizer, or side dish.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 1 cup warm milk
- 2 tablespoons olive oil
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1 egg yolk
- 1 tablespoon milk
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm milk and olive oil, then mix until a dough forms.
- Knead for 8–10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for 1 hour until doubled.
- Punch down and divide into 10–12 portions.
- Flatten each piece, add cheese filling, and seal into balls.
- Place seam-side down on a lined baking tray and rest for 20–30 minutes.
- Preheat oven to 180°C (350°F).
- Brush rolls with egg yolk mixed with milk.
- Bake for 18–22 minutes until golden brown.
- Cool slightly and serve warm.
Notes
- Seal dough היט tightly to prevent cheese from leaking.
- Use different cheeses like gouda or feta for variation.
- Brush with milk instead of egg for an egg-free option.
- Store at room temperature for up to 2 days or refrigerate for up to 5 days.
- Freeze for up to 2 months and reheat before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Bake
- Cuisine: International
Nutrition
- Serving Size: 1 roll
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 260 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 35 mg
