These soft, golden bread rolls are filled with a rich, melty cheese center that makes every bite comforting and satisfying. Perfect as a snack, appetizer, or side dish, they combine fluffy dough with gooey cheese for an irresistible homemade treat.
Why You’ll Love This Recipe
These cheese filled bread rolls are easy to make and deliver bakery-quality results at home. The dough is soft and pillowy, while the cheese filling adds a creamy, savory surprise. They’re versatile enough for breakfast, lunchboxes, or gatherings, and can be customized with different cheeses or herbs. Plus, they taste amazing both warm and reheated.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the dough:
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons instant yeast
1 cup warm milk
2 tablespoons olive oil
For the filling:
1 1/2 cups mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
For brushing:
1 egg yolk
1 tablespoon milk
Directions
In a large bowl, combine the flour, sugar, salt, and yeast. Mix well.
Add the warm milk and olive oil to the dry ingredients. Stir until a dough forms.
Knead the dough on a lightly floured surface for about 8 to 10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Punch down the dough and divide it into equal portions, about 10 to 12 pieces.
Flatten each piece into a small circle. Place a spoonful of the cheese mixture in the center.
Fold the edges over the filling and seal tightly, forming a ball.
Place the rolls seam-side down on a baking tray lined with parchment paper.
Cover and let them rest for 20 to 30 minutes.
Preheat the oven to 180°C (350°F).
Mix the egg yolk with milk and brush over the rolls.
Bake for 18 to 22 minutes or until golden brown.
Allow to cool slightly before serving.
Servings and timing
Servings: 10 to 12 rolls
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Baking time: 20 minutes
Total time: approximately 2 hours 10 minutes
Variations
You can swap mozzarella and cheddar with other cheeses like feta, cream cheese, or gouda for different flavors.
Add chopped herbs such as parsley or oregano into the dough for an herby touch.
Include cooked chicken or sautéed vegetables with the cheese for a more filling option.
Sprinkle sesame seeds or black seeds on top before baking for added texture.
Storage/Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to 5 days.
To reheat, place in a preheated oven at 160°C (320°F) for about 5 to 8 minutes or until warm.
You can also microwave them for 20 to 30 seconds, though the texture will be softer.
Freeze baked rolls for up to 2 months. Thaw at room temperature and reheat before serving.
FAQs
Can I use active dry yeast instead of instant yeast?
Yes, but you will need to activate it in warm milk with sugar before mixing it with the dry ingredients.
What type of cheese works best?
Mozzarella melts beautifully, but combining it with cheddar adds more flavor.
Why is my dough not rising?
The yeast may be expired, or the environment may be too cold. Make sure the milk is warm, not hot.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough after the first rise and use it the next day.
How do I prevent the cheese from leaking?
Make sure to seal the dough tightly around the filling.
Can I bake these without eggs?
Yes, you can brush them with milk or olive oil instead of egg wash.
Can I make them whole wheat?
You can substitute part of the flour with whole wheat flour, but the texture may be denser.
How do I get a softer crust?
Cover the rolls with a clean cloth right after baking to retain moisture.
Can I add spices to the dough?
Yes, garlic powder, paprika, or dried herbs can enhance the flavor.
Are these suitable for freezing before baking?
Yes, you can freeze shaped rolls, then thaw, let them rise, and bake when ready.
Conclusion
Cheese filled bread rolls are a simple yet incredibly satisfying homemade treat that brings together soft dough and gooey cheese in every bite. Whether you’re making them for a family snack or a special occasion, they are guaranteed to be a crowd-pleaser. With easy preparation and endless variations, this recipe is one you’ll want to make again and again.
Soft and fluffy bread rolls filled with gooey melted cheese, baked to golden perfection. These comforting rolls are perfect as a snack, appetizer, or side dish.
Ingredients
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons instant yeast
1 cup warm milk
2 tablespoons olive oil
1 1/2 cups mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
1 egg yolk
1 tablespoon milk
Instructions
In a bowl, mix flour, sugar, salt, and yeast.
Add warm milk and olive oil, then mix until a dough forms.
Knead for 8–10 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise for 1 hour until doubled.
Punch down and divide into 10–12 portions.
Flatten each piece, add cheese filling, and seal into balls.
Place seam-side down on a lined baking tray and rest for 20–30 minutes.
Preheat oven to 180°C (350°F).
Brush rolls with egg yolk mixed with milk.
Bake for 18–22 minutes until golden brown.
Cool slightly and serve warm.
Notes
Seal dough היט tightly to prevent cheese from leaking.
Use different cheeses like gouda or feta for variation.
Brush with milk instead of egg for an egg-free option.
Store at room temperature for up to 2 days or refrigerate for up to 5 days.
Freeze for up to 2 months and reheat before serving.
