These Cheddar Bay Sausage Balls are warm, cheesy, and irresistibly savory, combining the classic flavor of Cheddar Bay biscuits with creamy cheese and perfectly seasoned sausage. They’re bite-sized, easy to make, and ideal for gatherings, snacks, or a comforting treat at home.
Why You’ll Love This Recipe
You’ll love this recipe because it’s simple, quick, and packed with bold, cheesy flavor. The combination of biscuit mix, cream cheese, and cheddar creates a tender texture, while the sausage adds a satisfying savory bite. These sausage balls come together in one bowl and bake in under 20 minutes, making them perfect for busy days or last-minute entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 (11.36 oz / 322 g) package Cheddar Bay–style biscuit mix, including the seasoning packet
8 oz (226 g) cream cheese, softened
1¼ cups (about 5 oz / 140 g) shredded cheddar cheese
1 lb (454 g) uncooked halal sausage, breakfast-style or mildly spicy
Directions
Preheat your oven to 400°F (200°C).
In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook, add the biscuit mix and the seasoning packet. Add the uncooked sausage, softened cream cheese, and shredded cheddar cheese. Mix until all ingredients are evenly combined and a thick dough forms.
Using your hands or a small scoop, roll the mixture into 1-inch balls. Place them evenly spaced on a parchment-lined baking sheet.
Bake for 15 to 20 minutes, or until the sausage balls are golden brown and cooked through.
Remove from the oven and allow them to cool slightly before serving.
Servings and timing
This recipe makes about 30 to 35 sausage balls, depending on size.
Preparation time is approximately 10 minutes.
Baking time is 15 to 20 minutes.
Total time from start to finish is about 30 minutes.
Variations
You can use a spicier halal sausage for extra heat or a mild one for a more classic flavor. For a sharper taste, try substituting part of the cheddar with extra-sharp cheddar cheese. You can also add ½ teaspoon of garlic powder or onion powder for deeper flavor, or mix in a tablespoon of finely chopped parsley for a fresh finish.
Storage/Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in a 350°F (175°C) oven for 8 to 10 minutes until heated through. They can also be reheated in the microwave for about 20 to 30 seconds, though the oven will keep them crispier.
FAQs
Can I make these sausage balls ahead of time?
Yes, you can prepare and shape the sausage balls in advance, then refrigerate them for up to 24 hours before baking.
Can I freeze Cheddar Bay Sausage Balls?
Yes, they freeze well. Freeze them baked or unbaked on a tray, then transfer to a freezer-safe container for up to 2 months.
Do I need a stand mixer to make this recipe?
No, you can mix everything by hand in a large bowl, though it may take a bit more effort.
What type of cheese works best?
Cheddar cheese works best, but you can use mild, sharp, or extra-sharp depending on your taste.
Can I use low-fat cream cheese?
Yes, but the texture may be slightly less rich and creamy.
How do I know when the sausage balls are fully cooked?
They should be golden brown on the outside and firm to the touch, with no pink visible inside.
Can I make these smaller or larger?
Yes, just adjust the baking time. Smaller balls may need a few minutes less, while larger ones may need a few minutes more.
Are these good for parties?
Absolutely. They’re easy to serve, hold their shape well, and are always a crowd favorite.
Can I add herbs or spices?
Yes, dried herbs like parsley or chives, or spices like paprika or black pepper, can be added for extra flavor.
What can I serve with sausage balls?
They’re great on their own or served with a simple dipping sauce like a creamy garlic or mild mustard sauce.
Conclusion
Cheddar Bay Sausage Balls are a comforting, flavorful bite that’s perfect for any occasion. With minimal prep, simple ingredients, and a rich, cheesy taste, this recipe is one you’ll want to make again and again. Whether served fresh from the oven or reheated later, they’re always satisfying and delicious.
Cheddar Bay Sausage Balls are savory, cheesy bites made with biscuit mix, cream cheese, cheddar, and halal sausage. They’re easy to prepare and perfect for parties, snacks, or cozy comfort food moments.
Ingredients
1 (11.36 oz / 322 g) package Cheddar Bay–style biscuit mix, including the seasoning packet
