Meals

Dinner

Moroccan Chickpea Tagine with Preserved Lemons

Beef

Tamarind Lime Beef Skewers

Dinner

Mushroom Ragù with Polenta

Chicken

Persian Chicken with Yoghurt and Saffron

Appetizers & Snacks

Miso Butter Roasted Cabbage Wedges

Dinner

Green Bean and Lamb Rice

Chicken

Fermented Garlic-Honey Barbecue Chicken

Desserts

Lemon Thyme Shortbread Cookies

Desserts

Brown Sugar Espresso Panna Cotta

Desserts

Rose Almond Ice Cream

Desserts

Chocolate Sesame Fudge

Desserts

Honey Pistachio Energy Squares

Desserts

Citrus Semolina Olive Oil Cake

Dinner

Chickpea & Saffron Stew

Chicken

Chicken Shawarma

Appetizers & Snacks

Rice Cakes with Miso Caramelized Onions

Dinner

Pan-Fried Ricotta Gnocchi and Slow-Roasted Tomatoes

Appetizers & Snacks

Spinach and Mushroom Polenta Stacks

Dinner

Creamy White Bean and Lemon Pasta

Dinner

Beef Burrito Bowls

Chicken

Chicken Shawarma with Garlic Yoghurt Sauce

Dinner

Sesame Miso Shrimp Bowl

Desserts

Low Sugar Blueberry Basil Popsicles (Vegan)

Drinks

Caramel Cookie Crumble Frappuccino

Desserts

Spicy Mexican Chocolate Fudge

Chicken

Spicy Tamarind Glazed Fried Chicken

Desserts

Dragon Fruit Coconut Milk Ice Cream

Desserts

Caramelized Fig and Chocolate Chunk Ice Cream

Desserts

Brown Butter White Chocolate Matcha Cookies

Desserts

Tres Leches with Rose & Pistachio

Dinner

Easy Ground Beef Sesame Noodles

Appetizers & Snacks

Crispy Rice Cake with Truffle Mushrooms and Fried Leeks

Dinner

Cucumber Mango Miso Noodle Bowl

Dinner

Black Garlic–Marinated Grilled Salmon with Charred Scallions

Chicken

Saffron Chicken with Parsley and Lemon

Desserts

Ricotta Custard Blueberry Tart with Nut Crescent Crust

Appetizers & Snacks

Crispy Rice Cakes with Mango Chili Salsa & Coconut Cream Drizzle

Desserts

Spiced Caramel Chocolate Lava Cakes

Desserts

Vegan Dragon Fruit Cheesecake Bars

Desserts

Black Sesame Marble Cheesecake (Gluten Free)