Description
A quick and indulgent dessert featuring bananas caramelized in a buttery, sweet sauce with hints of cinnamon and vanilla.
Ingredients
- 2 ripe bananas, sliced into thick rounds
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Slice bananas into even 1/2 inch rounds.
- Melt butter in a skillet over medium heat.
- Add brown sugar and honey or maple syrup, stirring until smooth and bubbling.
- Add cinnamon and a pinch of salt, mixing well.
- Place banana slices in a single layer and cook for 1–2 minutes without stirring.
- Flip gently and cook another 1–2 minutes until caramelized.
- Remove from heat and stir in vanilla extract.
- Serve warm with extra caramel sauce.
Notes
- Use ripe but firm bananas for best texture.
- Avoid overcooking to prevent mushiness.
- Add cream for a richer sauce if desired.
- Pairs well with pancakes, ice cream, or yogurt.
- Best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
