Description
A creamy and refreshing caramel whipped coffee with fluffy coffee foam layered over milk for a café-style treat at home.
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 tablespoon caramel sauce
- 1 cup cold milk
- Ice cubes as needed
- Extra caramel sauce for drizzling (optional)
Instructions
- In a bowl, combine instant coffee, sugar, and hot water.
- Whisk or beat the mixture for 2–5 minutes until thick and fluffy with stiff peaks.
- Gently fold in caramel sauce until incorporated.
- Fill a glass with ice and pour in cold milk.
- Spoon the whipped coffee mixture over the milk.
- Drizzle with extra caramel sauce if desired and serve immediately.
Notes
- Use instant coffee for proper whipping texture.
- Adjust sugar and caramel to taste.
- Re-whip if foam deflates after storage.
- Works with dairy or plant-based milk.
- Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 22g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg
