Description
This Caramel Cookie Crumble Frappuccino is a creamy, chocolate-caramel frozen coffee drink made in minutes. Blended with ice, cocoa, caramel, and white chocolate, it’s a café-style treat you can easily customize at home for a refreshing and indulgent pick-me-up.
Ingredients
- 1 1/4 cups milk
- 1 tablespoon cocoa powder
- 2 to 3 tablespoons caramel sauce or caramel syrup
- 1 tablespoon white chocolate mocha syrup or sauce
- 1 to 2 teaspoons Javvy Coffee Concentrate
- 1 teaspoon vanilla extract
- 2 cups ice
- Whipped cream (optional, for topping)
- Crushed chocolate cookies (optional, for topping)
Instructions
- In a blender, combine milk, cocoa powder, caramel sauce, white chocolate mocha syrup, Javvy Coffee Concentrate, vanilla extract, and ice.
- Blend until smooth and creamy, stopping as soon as the ice is fully crushed. Avoid over-blending.
- Pour into a glass and top with whipped cream, a drizzle of caramel sauce, and crushed chocolate cookies if desired.
- Serve immediately.
Notes
- Use whole milk for a creamier texture, or substitute with almond, oat, or low-fat milk.
- For stronger coffee flavor, increase coffee concentrate to 2 teaspoons.
- Add extra ice or reduce milk slightly for a thicker consistency.
- Skip toppings for a simpler version or dress it up with chocolate drizzle for a dessert-style drink.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American / Café-Inspired
Nutrition
- Serving Size: 1 glass (approx. 16 oz)
- Calories: 290
- Sugar: 30g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
