This Caramel Cookie Crumble Frappuccino is a rich, creamy frozen coffee drink that blends chocolate, caramel, and coffee into a refreshing treat. It’s perfect for hot days when you want something indulgent, cooling, and easy to make at home in just minutes.
Why You’ll Love This Recipe
This recipe comes together quickly with simple ingredients and no complicated steps. The balance of cocoa, caramel, and white chocolate creates a café-style flavor without leaving your kitchen. You can easily customize the sweetness and coffee strength, making it ideal for both light coffee drinkers and true coffee lovers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 1/4 cups milk
1 tablespoon cocoa powder
2 to 3 tablespoons caramel sauce or caramel syrup
1 tablespoon white chocolate mocha syrup or sauce
1 to 2 teaspoons Javvy Coffee Concentrate
1 teaspoon vanilla extract
2 cups ice
Whipped cream (optional, for topping)
Crushed chocolate cookies (optional, for topping)
Directions
Add the milk, cocoa powder, caramel sauce, white chocolate mocha syrup, Javvy Coffee Concentrate, vanilla extract, and ice to a blender.
Blend until smooth and creamy, stopping as soon as the ice is fully crushed. Avoid over-blending, as excess heat can melt the ice and thin the drink.
Pour into a glass and top with whipped cream, a drizzle of caramel sauce, and crushed chocolate cookies if desired. Serve immediately.
Servings and timing
This recipe makes 1 serving, approximately 1 cup.
Prep time: 3 minutes
Total time: 3 minutes
Variations
For a stronger coffee flavor, increase the Javvy Coffee Concentrate to 2 teaspoons.
To make it extra chocolatey, add an additional teaspoon of cocoa powder or a drizzle of chocolate sauce on top.
For a lighter version, use low-fat milk or a dairy-free alternative like almond or oat milk.
If you prefer less sweetness, reduce the caramel sauce to 1 tablespoon.
Storage/Reheating
This frappuccino is best enjoyed immediately after blending. If needed, you can store it in the freezer for up to 1 hour and re-blend before serving. Refrigeration is not recommended, as the ice will melt and change the texture.
FAQs
Can I make this frappuccino without coffee?
Yes, simply omit the Javvy Coffee Concentrate for a caffeine-free chocolate caramel frozen drink.
What type of milk works best?
Whole milk creates the creamiest texture, but any milk or dairy-free alternative can be used.
Can I prepare this ahead of time?
It’s best made fresh, but you can pre-measure the ingredients and blend when ready to serve.
How do I make it thicker?
Add extra ice or reduce the amount of milk slightly for a thicker consistency.
Is the cocoa powder sweetened?
Unsweetened cocoa powder works best since the caramel and white chocolate add enough sweetness.
Can I use flavored caramel syrup?
Yes, flavored caramel syrups can add an extra layer of taste if desired.
How can I make it sweeter?
Add an extra tablespoon of caramel sauce or a small amount of sugar or honey.
Can I skip the toppings?
Absolutely, the drink is delicious on its own without whipped cream or cookie crumbles.
What blender works best?
Any standard blender that can crush ice will work well for this recipe.
Can I turn this into a dessert-style drink?
Yes, add extra whipped cream and more cookie crumble for a richer, dessert-like treat.
Conclusion
This Caramel Cookie Crumble Frappuccino is a quick and satisfying way to enjoy a café-style frozen coffee at home. With its creamy texture, balanced sweetness, and customizable options, it’s a refreshing drink you’ll want to make again and again.
This Caramel Cookie Crumble Frappuccino is a creamy, chocolate-caramel frozen coffee drink made in minutes. Blended with ice, cocoa, caramel, and white chocolate, it’s a café-style treat you can easily customize at home for a refreshing and indulgent pick-me-up.
Ingredients
1 1/4 cups milk
1 tablespoon cocoa powder
2 to 3 tablespoons caramel sauce or caramel syrup
1 tablespoon white chocolate mocha syrup or sauce
1 to 2 teaspoons Javvy Coffee Concentrate
1 teaspoon vanilla extract
2 cups ice
Whipped cream (optional, for topping)
Crushed chocolate cookies (optional, for topping)
Instructions
In a blender, combine milk, cocoa powder, caramel sauce, white chocolate mocha syrup, Javvy Coffee Concentrate, vanilla extract, and ice.
Blend until smooth and creamy, stopping as soon as the ice is fully crushed. Avoid over-blending.
Pour into a glass and top with whipped cream, a drizzle of caramel sauce, and crushed chocolate cookies if desired.
Serve immediately.
Notes
Use whole milk for a creamier texture, or substitute with almond, oat, or low-fat milk.
For stronger coffee flavor, increase coffee concentrate to 2 teaspoons.
Add extra ice or reduce milk slightly for a thicker consistency.
Skip toppings for a simpler version or dress it up with chocolate drizzle for a dessert-style drink.
