Description
These Caramel Choc Snowballs with Coconut are no-bake bite-sized treats made with caramel, crushed biscuits, and toasted coconut. Soft, chewy, and rolled in coconut for a festive finish, they’re perfect for parties, holiday trays, or anytime snacking.
Ingredients
- 1 cup toasted desiccated coconut (about 90 g)
- 250 g plain sweet biscuits, crushed
- 0.5 cup extra toasted desiccated coconut (about 45 g), for rolling
- 380 g caramel filling (such as ready-to-use caramel spread)
Instructions
- Preheat oven to 160°C (320°F). Spread 1 cup desiccated coconut on a tray and toast for 5–7 minutes, stirring halfway. Let cool.
- Crush biscuits using a food processor or place in a bag and roll with a rolling pin until finely ground.
- In a large bowl, mix crushed biscuits with cooled toasted coconut until combined.
- Add caramel filling and stir until mixture is sticky and cohesive.
- Scoop 1 tablespoon portions and roll into balls using your hands.
- Roll each ball in the extra 0.5 cup toasted coconut until evenly coated.
- Place on a tray and refrigerate for at least 30 minutes to firm up.
Notes
- If the mixture is too dry, add more caramel or a little sweetened condensed milk.
- Use desiccated coconut for best texture—shredded coconut may be too moist.
- These snowballs freeze well and are great for make-ahead gifting or party prep.
- Let sit at room temperature for 10 minutes if serving from the fridge.
- Add a drizzle of chocolate or chopped nuts for variety.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 snowball
- Calories: 110
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
