Craving a quick, no-bake treat that feels festive and fun? These Caramel Choc Snowballs with toasted coconut deliver chewy, chocolatey sweetness wrapped in a coconut coating — perfect for parties, holidays, or any time you want a bite-sized indulgence.

Why You’ll Love This Recipe

It’s no-bake and can be prepared in about 10 minutes — no cooking required.
The combination of caramel, crunchy biscuits, and toasted coconut gives a satisfying mix of textures and flavors.
Makes a large batch (about 36 pieces), ideal for sharing, gifting, or storing for later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup toasted desiccated coconut (about 90 g)
250 g plain sweet biscuits, crushed
0.5 cup extra toasted desiccated coconut (about 45 g), for rolling
380 g caramel filling (such as a ready-to-use caramel spread)

Directions

Toast the desiccated coconut: spread the 1 cup of coconut evenly on a baking tray and toast in a preheated oven at 160 °C (320 °F) for 5–7 minutes until lightly golden, stirring halfway to ensure even toasting. Let it cool completely.
Crush the biscuits finely — you can use a food processor or put them in a sealed bag and crush with a rolling pin.
In a large mixing bowl, combine the crushed biscuits with the cooled toasted coconut. Mix well to distribute evenly.
Add the 380 g caramel filling to the biscuit–coconut mixture. Stir until the mixture is well combined and sticky enough to hold together when shaped.
Scoop out small portions (about 1 tablespoon each) and roll them into balls using your hands.
Roll each ball in the extra 0.5 cup toasted coconut until fully coated.
Place the finished snowballs on a tray or plate. Refrigerate for at least 30 minutes to help them firm up before serving.

Servings and timing

Makes approximately 36 snowballs
Prep time: 10 minutes (plus 5–7 minutes to toast coconut)
Cook time: 0 minutes (no baking — only coconut toasting)
Chill time before serving: ~30 minutes

Variations

Add a drizzle of melted chocolate over the chilled snowballs for extra richness.
Substitute plain sweet biscuits with chocolate biscuits — for a deeper cocoa flavor.
Mix in a handful of chopped nuts (e.g., walnuts or almonds) for crunch.
Incorporate a teaspoon of vanilla extract or a pinch of sea salt into the caramel-biscuit mixture to enhance flavor.
For a lighter version, use half caramel and half sweetened condensed milk.

Storage/Reheating

Store the snowballs in an airtight container in the refrigerator — they will keep well for up to 7–10 days.
You can also freeze them: place the snowballs in a single layer on a tray until firm, then transfer to a sealed freezer bag. They’ll keep for up to 3 months. Thaw in the fridge when ready to eat.
No reheating is needed — these are best served chilled or at cool room temperature.

FAQs

How long do these snowballs last at room temperature?

At room temperature, they are best consumed within 1–2 days, especially in warm weather. For longer storage, refrigeration is recommended.

Can I make these gluten-free?

Yes — substitute the plain sweet biscuits with a gluten-free biscuit alternative. Ensure the caramel filling is gluten-free as well.

Can I freeze these snowballs without the coconut coating?

Yes — you can freeze the uncoated balls, then roll them in toasted coconut after thawing to maintain better texture and coconut crunch.

Is it possible to use homemade caramel instead of store-bought?

Absolutely. If you make a homemade caramel that’s thick and spreadable, it works just fine. Adjust sweetness to your taste.

Can I use shredded coconut instead of desiccated coconut?

Desiccated coconut is preferable because it’s drier and helps the balls hold together. Shredded coconut will add extra moisture — you may need to add more biscuit crumbs to balance the texture.

What if the mixture is too dry and doesn’t stick together?

Add a small amount of warm caramel or a tablespoon of sweetened condensed milk, then mix until it binds. Refrigerate briefly to help firm up before rolling again.

Can I make mini snowballs?

Yes — simply use smaller portions when rolling (½ tablespoon). You’ll get more pieces, which are great for bite-sized serving or dessert platters.

Are these safe for vegetarians?

Yes — there is no gelatin or animal-derived non-halal ingredient involved, assuming the caramel and biscuits are vegetarian.

Can kids help make these?

Definitely! The recipe involves no hot cooking (except coconut toasting), and rolling balls and coating them in coconut is a fun, safe job for kids with supervision during toasting and handling sticky mixture.

Do these need to be kept refrigerated during serving?

If your kitchen is cool and below 25 °C (77 °F), they can be served at room temperature for a few hours. In warmer climates, it’s best to keep them chilled until serving time.

Conclusion

These Caramel Choc Snowballs with Coconut are a delightful, fuss-free treat that delivers indulgent flavor and satisfying texture with minimal effort. Perfect for gatherings, snack times, or dessert tables, they can be easily customized — and once chilled, stay delicious for days. Try them soon, and enjoy the chewy, coconut-coated bliss in every bite!