Layers of creamy homemade banana pudding, crushed vanilla wafer cookies, ripe banana slices, and smooth caramel sauce come together to create a luscious parfait that is simple to prepare yet impressive to serve. These individual desserts are perfect for gatherings, family treats, or whenever you crave a nostalgic, comforting sweet.
Why You’ll Love This Recipe
This delicious parfait blends familiar flavors—banana, caramel, and vanilla cookies—into a beautiful layered treat. The homemade banana pudding is incredibly silky, the fresh bananas add natural sweetness, and the caramel gives each bite a rich, indulgent finish. Served in jars or dessert cups, this recipe is both elegant and easy, making it ideal for make-ahead desserts or quick entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 large eggs
1 cup caramel sauce
3 medium bananas, peeled and sliced
2 cups crushed vanilla wafer cookies
1 teaspoon banana extract
3 cups whole milk, divided
1/2 teaspoon salt
1/4 cup cornstarch
3 tablespoons all-purpose flour
1/2 cup sugar
Whipped cream for topping
Directions
In a large bowl, combine the sugar, flour, cornstarch, and salt. Mix well.
Separate 3 of the eggs, reserving the whites for another use. Add the remaining whole egg to the yolks, then whisk the egg mixture into the dry ingredients.
Stir in 1/2 cup of the milk.
Heat the remaining 2 1/2 cups milk in a medium saucepan until warm.
Whisk in the sugar–egg mixture and cook over medium heat, uncovered, until the pudding thickens. This takes about 10 minutes.
Remove from heat and stir in the banana extract.
Peel and slice the bananas.
Set out three jars or serving dishes. Layer crushed cookies, warm pudding, banana slices, and caramel sauce. Continue layering until the jars are filled.
Refrigerate until chilled, or enjoy warm.
Top with whipped cream before serving.
Servings and timing
This recipe makes 3 parfaits.
Prep time: 15 minutes
Cook time: 10 minutes
Chill time (optional): 1–2 hours
Total time: 25 minutes (or up to 2 hours and 25 minutes if chilling)
Variations
Chocolate drizzle: Add a thin layer of chocolate syrup between pudding layers.
Nutty crunch: Sprinkle chopped walnuts or pecans between layers for added texture.
Cinnamon twist: Add a pinch of cinnamon to the pudding for extra warmth.
Cookie swap: Replace vanilla wafers with graham crackers or butter cookies.
Extra caramel flavor: Mix a tablespoon of caramel sauce into the pudding before layering.
Storage/Reheating
Store the parfaits in airtight jars or covered dishes in the refrigerator for up to 2 days. Because the dessert contains fresh banana slices, it’s best enjoyed within the first 24 hours to maintain freshness and prevent browning. These parfaits are served cold or warm but should not be reheated after assembling. If you prefer them warm, assemble and serve immediately after preparing the pudding.
FAQs
How far in advance can I make these parfaits?
You can prepare them up to 24 hours in advance, though the bananas are freshest within the first day.
Can I use store-bought pudding instead of homemade?
Yes, but the homemade version offers a richer and creamier texture.
Can I substitute the vanilla wafers?
Yes, graham crackers or butter cookies work well.
Do I have to chill the parfaits?
Chilling is optional. They taste great warm or cold.
How can I prevent the bananas from browning?
Lightly toss banana slices in a small amount of lemon juice before layering.
Can I make this recipe dairy-free?
Yes, use dairy-free milk and a dairy-free caramel sauce.
Can I use caramel syrup instead of caramel sauce?
Yes, though the texture will be thinner; use slightly less to avoid making the layers runny.
How long does the pudding take to thicken?
About 10 minutes over medium heat.
Can I double this recipe?
Absolutely—simply double all ingredients to make six parfaits.
Can children help assemble the parfaits?
Yes, layering the cookies, pudding, bananas, and caramel is fun and kid-friendly.
Conclusion
Caramel Banana Pudding Parfaits are a delightful blend of creamy pudding, sweet bananas, caramel richness, and cookie crunch—all presented in beautiful layered jars. Simple to prepare and easy to customize, they make an excellent dessert for family nights or special occasions. Enjoy them chilled or warm, and savor every silky, caramel-kissed bite.
Caramel Banana Pudding Parfaits are layered desserts featuring silky homemade banana pudding, ripe banana slices, crushed vanilla wafers, and rich caramel sauce. Served in jars or cups, they’re an easy yet elegant treat perfect for any occasion.
Ingredients
4 large eggs
1 cup caramel sauce
3 medium bananas, peeled and sliced
2 cups crushed vanilla wafer cookies
1 teaspoon banana extract
3 cups whole milk, divided
1/2 teaspoon salt
1/4 cup cornstarch
3 tablespoons all-purpose flour
1/2 cup sugar
Whipped cream for topping
Instructions
In a large bowl, whisk together sugar, flour, cornstarch, and salt.
Separate 3 of the eggs, reserving the whites. Add the remaining whole egg to the 3 yolks, and whisk into the dry mixture.
Stir in 1/2 cup of the milk until smooth.
In a saucepan, heat the remaining 2 1/2 cups milk until warm (not boiling).
Gradually whisk in the egg mixture and cook over medium heat, stirring constantly, until thickened (about 10 minutes).
Remove from heat and stir in banana extract.
Peel and slice the bananas.
In jars or serving dishes, layer crushed cookies, warm pudding, banana slices, and caramel sauce. Repeat layers as needed.
Refrigerate until chilled (1–2 hours) or enjoy warm.
Top with whipped cream just before serving.
Notes
Best served within 24 hours to keep bananas fresh.
Toss banana slices in lemon juice to prevent browning if storing.
Can be made dairy-free with plant-based milk and caramel.
Warm pudding makes for a cozy dessert; chill for a firmer texture.
Double the recipe to serve more guests—great for parties.
