Description
These caramel apple slices on a stick are a fun, mess-free take on the classic fair treat. Crisp apple slices are coated in smooth caramel and topped with your favorite extras for an easy, shareable dessert that’s perfect for parties or snacks.
Ingredients
- 4 medium apples (Granny Smith, Fuji, or Honeycrisp)
- 1 tablespoon lemon juice
- 1 cup soft caramel candies, unwrapped
- 2 tablespoons heavy cream
- 4 wooden sticks or skewers
- Optional toppings: chopped nuts, shredded coconut, mini chocolate chips, or sprinkles (about 1/4 cup total)
Instructions
- Wash and dry apples thoroughly. Remove cores and cut each apple into 1/2-inch thick slices.
- Toss slices with lemon juice to prevent browning.
- Insert a wooden stick into each slice, pushing firmly to secure.
- In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 20-second intervals, stirring between, until smooth and fully melted.
- Dip each apple slice into the caramel, coating one or both sides as desired. Let excess caramel drip off.
- Immediately add toppings, pressing gently to adhere.
- Place finished slices on a parchment-lined tray. Let sit at room temperature for 10 minutes or refrigerate for 5 minutes to set.
Notes
- Ensure apples are completely dry before dipping to help caramel adhere.
- Customize with chocolate drizzles or themed sprinkles for special occasions.
- Use dairy-free caramel alternatives if needed.
- Best enjoyed the same day for optimal texture and flavor.
- Serve without sticks as bite-sized party treats if preferred.
- Prep Time: 8 minutes
- Cook Time: 2 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 apple with caramel and toppings
- Calories: 230
- Sugar: 28g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
