These caramel apple slices on a stick turn a classic fair-style treat into a simple, mess-free dessert that’s perfect for sharing. Crisp apples, creamy caramel, and a fun presentation make this recipe ideal for parties, after-school snacks, or a quick sweet craving.
Why You’ll Love This Recipe
This recipe is quick to prepare and doesn’t require baking or complicated tools. The apple slices are easier to eat than whole caramel apples, making them kid-friendly and great for entertaining. You’ll also love how customizable they are, allowing you to add your favorite toppings or keep them beautifully simple.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 medium apples (such as Granny Smith or Fuji)
1 tablespoon lemon juice
1 cup soft caramel candies, unwrapped
2 tablespoons heavy cream
4 wooden sticks or skewers
Optional toppings: chopped nuts, shredded coconut, mini chocolate chips, or sprinkles (about 1/4 cup total)
Directions
Wash and dry the apples thoroughly. Remove the cores and cut each apple into thick slices, about 1/2 inch wide. Toss the slices gently with lemon juice to prevent browning.
Insert a wooden stick into the bottom of each apple slice, pushing it in firmly so it holds well.
Place the caramel candies and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring each time, until the caramel is completely melted and smooth.
Dip each apple slice into the melted caramel, coating one side or both sides as desired. Allow excess caramel to drip back into the bowl.
If using toppings, immediately sprinkle or press them onto the caramel before it sets.
Place the coated apple slices on a parchment-lined tray and let them sit at room temperature for about 10 minutes, or refrigerate for 5 minutes, until the caramel is set.
Servings and timing
Servings: Makes 4 servings
Prep time: 8 minutes
Setting time: 5–10 minutes
Total time: About 15–18 minutes
Variations
For a chocolate-caramel version, drizzle melted milk or dark chocolate over the set caramel. You can also use different apple varieties to adjust the sweetness or tartness. For a festive look, match the toppings to holidays or special occasions, such as colorful sprinkles or finely chopped dried fruit.
Storage/Reheating
These caramel apple slices are best enjoyed the same day they are made. If needed, store them in an airtight container in the refrigerator for up to 24 hours. Let them sit at room temperature for a few minutes before serving to soften the caramel slightly. Reheating is not recommended, as it can cause the apples to release excess moisture.
FAQs
Can I make these ahead of time?
Yes, you can prepare them a few hours in advance and store them in the refrigerator until ready to serve.
What apples work best for this recipe?
Firm apples like Granny Smith, Fuji, or Honeycrisp work best because they hold their shape and balance the sweetness of the caramel.
How do I keep the apples from turning brown?
Tossing the slices with lemon juice helps slow oxidation and keeps them looking fresh.
Can I use homemade caramel?
Yes, homemade caramel works well as long as it is thick and smooth enough to coat the apple slices.
Are these safe for kids to help make?
Yes, with adult supervision for melting the caramel, this is a fun and safe recipe for kids to assist with.
Can I make them without sticks?
Absolutely, you can serve the caramel apple slices without sticks as bite-sized treats.
What toppings stick best to the caramel?
Chopped nuts, mini chocolate chips, and shredded coconut adhere very well while the caramel is still warm.
Can I use dairy-free caramel?
Yes, dairy-free or plant-based caramels can be used as long as they melt smoothly.
Why is my caramel sliding off the apples?
This can happen if the apples are wet. Make sure they are completely dry before dipping.
Can I freeze caramel apple slices?
Freezing is not recommended, as the apples can become watery and lose their crisp texture.
Conclusion
Caramel apple slices on a stick are a fun, quick, and delicious way to enjoy a timeless treat with less mess and more versatility. Whether you keep them simple or dress them up with toppings, this recipe is sure to be a crowd-pleaser for all ages.
These caramel apple slices on a stick are a fun, mess-free take on the classic fair treat. Crisp apple slices are coated in smooth caramel and topped with your favorite extras for an easy, shareable dessert that’s perfect for parties or snacks.
Ingredients
4 medium apples (Granny Smith, Fuji, or Honeycrisp)
1 tablespoon lemon juice
1 cup soft caramel candies, unwrapped
2 tablespoons heavy cream
4 wooden sticks or skewers
Optional toppings: chopped nuts, shredded coconut, mini chocolate chips, or sprinkles (about 1/4 cup total)
Instructions
Wash and dry apples thoroughly. Remove cores and cut each apple into 1/2-inch thick slices.
Toss slices with lemon juice to prevent browning.
Insert a wooden stick into each slice, pushing firmly to secure.
In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 20-second intervals, stirring between, until smooth and fully melted.
Dip each apple slice into the caramel, coating one or both sides as desired. Let excess caramel drip off.
Immediately add toppings, pressing gently to adhere.
Place finished slices on a parchment-lined tray. Let sit at room temperature for 10 minutes or refrigerate for 5 minutes to set.
Notes
Ensure apples are completely dry before dipping to help caramel adhere.
Customize with chocolate drizzles or themed sprinkles for special occasions.
Use dairy-free caramel alternatives if needed.
Best enjoyed the same day for optimal texture and flavor.
Serve without sticks as bite-sized party treats if preferred.
