These caramel apple dessert cups are a cozy, layered treat that brings together warm cinnamon-spiced apples, a buttery crumb base, and rich caramel sauce. They’re perfect for fall gatherings, quick family desserts, or anytime you want a comforting sweet served in individual portions.
Why You’ll Love This Recipe
This recipe is simple to prepare yet feels special enough for guests. The apples cook down into a soft, fragrant filling, while the crunchy base adds contrast to every bite. Each cup is perfectly portioned, easy to serve, and can be made ahead of time without losing flavor or texture.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Cinnamon apples (filling)
3–4 cups apples, peeled and finely diced (about 2 large apples)
½ cup light brown sugar, packed
1 teaspoon ground cinnamon
2 tablespoons unsalted butter
Crumb base
1 cup crushed digestive biscuits or graham-style crackers
3 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
Caramel layer
½ cup thick caramel sauce
Optional topping
½ cup whipped cream or vanilla cream topping
Directions
Start by preparing the crumb base. In a bowl, mix the crushed biscuits with the melted butter and granulated sugar until the texture resembles wet sand. Divide the mixture evenly among dessert cups or small glasses and press gently to form a compact base. Set aside.
To make the cinnamon apple filling, melt the butter in a skillet over medium heat. Add the diced apples, brown sugar, and cinnamon. Cook for 8–10 minutes, stirring occasionally, until the apples are tender and coated in a glossy, caramelized sauce. Remove from heat and let cool slightly.
Assemble the dessert cups by spooning a layer of warm cinnamon apples over the crumb base. Drizzle caramel sauce generously over the apples. If using, finish with a dollop of whipped cream on top.
Serve warm for a comforting dessert or chill for a firmer, refreshing texture.
Servings and timing
This recipe makes 4 individual dessert cups.
Preparation time is about 15 minutes.
Cooking time is approximately 10 minutes.
Total time is around 25 minutes.
Storage/Reheating
Store assembled dessert cups covered in the refrigerator for up to 3 days. If you prefer them warm, reheat the apple layer separately in a small pan or microwave, then assemble just before serving. Avoid reheating whipped cream.
FAQs
Can I use any type of apple for this recipe?
Yes, firm apples like Granny Smith, Fuji, or Honeycrisp work best because they hold their shape while cooking.
Can these dessert cups be made ahead of time?
Absolutely. Prepare the components in advance and assemble them shortly before serving for the best texture.
Do I need to peel the apples?
Peeling is recommended for a smoother filling, but you can leave the skins on if you prefer extra texture.
Can I reduce the sugar?
Yes, you can slightly reduce the brown sugar or use naturally sweet apples to balance the flavor.
Is this dessert served hot or cold?
It can be served either way. Warm gives a cozy feel, while chilled makes it refreshing.
Can I skip the crumb base?
Yes, the dessert will still taste great layered with just apples and caramel, though the crunch adds contrast.
What can I use instead of caramel sauce?
A thick homemade caramel-style sauce or date-based caramel works well as an alternative.
Are these suitable for kids?
Yes, the flavors are mild, sweet, and family-friendly.
Can I freeze caramel apple dessert cups?
Freezing is not recommended, as the apples may become watery when thawed.
How do I keep the apples from getting mushy?
Cook them just until tender and avoid over-stirring during cooking.
Conclusion
Caramel apple dessert cups are a delightful way to enjoy classic fall flavors in a simple, elegant format. With minimal ingredients and quick preparation, they’re ideal for both casual treats and special occasions. Once you try them, they’re sure to become a favorite in your dessert rotation.
These caramel apple dessert cups combine warm cinnamon apples, a crunchy biscuit base, and rich caramel sauce for a cozy, fall-inspired treat. Perfectly portioned and easy to assemble, they’re ideal for gatherings, family dinners, or make-ahead desserts.
Ingredients
Cinnamon apple filling:
3–4 cups apples, peeled and finely diced (about 2 large apples)
½ cup light brown sugar, packed
1 teaspoon ground cinnamon
2 tablespoons unsalted butter
Crumb base:
1 cup crushed digestive biscuits or graham crackers
3 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
Caramel layer:
½ cup thick caramel sauce
Optional topping:
½ cup whipped cream or vanilla cream
Instructions
Make the crumb base: Mix crushed biscuits, melted butter, and sugar in a bowl until the texture resembles wet sand. Divide and press evenly into the base of 4 small dessert cups. Set aside.
Cook the apples: In a skillet over medium heat, melt butter. Add diced apples, brown sugar, and cinnamon. Cook for 8–10 minutes until soft and caramelized. Remove from heat and let cool slightly.
Assemble: Spoon the cinnamon apples over the crumb base. Drizzle with caramel sauce. Top with whipped cream if using.
Serve: Serve warm or refrigerate for 1–2 hours for a chilled version.
Notes
Use firm apples like Granny Smith or Honeycrisp for best results.
For a dairy-free version, use plant-based butter and coconut cream topping.
Can substitute the biscuit base with granola or oats for added texture.
