Caprese Skewers with Balsamic Drizzle are a fresh, vibrant, and easy-to-make appetizer that combines the classic Italian flavors of tomato, basil, and mozzarella in a fun, portable format. Each skewer delivers a perfect bite of juicy cherry tomato, creamy mozzarella, and fragrant basil, all finished with a tangy-sweet balsamic glaze. They’re beautiful on a platter and ideal for gatherings, dinner parties, or holiday events.

Why You’ll Love This Recipe

• It’s a no-cook recipe, making it quick and convenient.

• The colors and presentation are elegant and appealing.

• It uses simple, fresh ingredients that taste amazing together.

• You can make the skewers ahead of time and dress them right before serving.

• Perfect for a crowd, and easy to scale up or down based on how many guests you’re serving.

• Naturally gluten-free and vegetarian-friendly.

• The homemade balsamic drizzle adds a professional touch with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup balsamic vinegar (for the drizzle)

• 2 cups cherry tomatoes, washed and dried

• 8 ounces ciliegine mozzarella balls (also called cherry-size or mini mozzarella balls), drained

• 20 fresh basil leaves, washed and patted dry

• Salt, to taste

• Freshly ground black pepper, to taste

• 20 toothpicks or small skewers

Directions

Prepare the Balsamic Drizzle:

1. Pour the balsamic vinegar into a small saucepan and place it over high heat.

2. Bring to a boil, then reduce the heat to medium-low and simmer. Let it cook for about 15–20 minutes, stirring occasionally, until the vinegar has reduced by about half and thickened into a syrup-like consistency.

3. You’ll know it’s ready when a spoon dipped into the liquid leaves a light coating, and the reduction clings slightly to the spoon.

4. Remove from heat and let it cool completely. The reduction will continue to thicken slightly as it cools.

Assemble the Skewers:

1. On each toothpick or mini skewer, thread one cherry tomato.

2. Fold or tear a basil leaf (if large) and add it to the skewer.

3. Add one mozzarella ball to complete the skewer.

4. Repeat with remaining ingredients until all are used.

5. Arrange the skewers on a serving platter.

Season and Drizzle:

1. Right before serving, sprinkle the skewers with a pinch of salt and freshly ground black pepper.

2. Drizzle the cooled balsamic reduction over the skewers using a spoon or small squeeze bottle.

3. Serve immediately or keep chilled until ready to serve.

Servings and timing

• Servings: 20 skewers

• Prep time: 15 minutes

• Cook time (balsamic reduction): 15–20 minutes

• Total time: About 30–35 minutes

Variations

• Tomato variety: Use grape tomatoes instead of cherry tomatoes for a slightly firmer texture.

• Mozzarella: If you can’t find ciliegine mozzarella, cut fresh mozzarella into small cubes.

• Add-ons: Add a slice of cucumber or a kalamata olive for extra flavor.

• Herbs: Swap basil with baby arugula or mint for a different herbal twist.

• Flavored balsamic: Try fig, raspberry, or pomegranate balsamic vinegar for a fruity finish.

• Skewer style: Use long skewers and double up the ingredients for a more substantial appetizer.

Storage / Reheating

• Storage: Skewers can be assembled up to 12 hours in advance. Store in an airtight container in the refrigerator without salt, pepper, or balsamic drizzle.

• Drizzle: The balsamic reduction can be made up to 5 days ahead and kept in a sealed container in the fridge.

• Reheating: Not applicable, as this is a cold appetizer. However, if the balsamic drizzle thickens too much when cold, you can warm it slightly in the microwave or thin it with a drop of vinegar.

• Leftovers: Best consumed the same day, but leftovers can be stored for up to 24 hours. Basil may wilt and mozzarella may lose texture after that time.

FAQs

What kind of mozzarella should I use?

Use ciliegine mozzarella balls, which are the perfect bite-size for skewers. If those aren’t available, you can cut fresh mozzarella into ¾-inch cubes.

Can I make these skewers ahead of time?

Yes, you can assemble them up to 12 hours in advance. Store them in an airtight container in the refrigerator and wait to add the salt, pepper, and drizzle until just before serving.

How thick should the balsamic reduction be?

It should be similar to thin maple syrup—thick enough to coat the back of a spoon but not sticky like molasses.

Will the basil stay fresh if made in advance?

Basil can wilt or turn dark when exposed to cold or moisture for too long. To keep it fresh, add it to the skewers close to serving time or store the completed skewers in a single layer with paper towels to absorb moisture.

Can I use store-bought balsamic glaze?

Yes, if you’re short on time, you can substitute homemade balsamic reduction with store-bought balsamic glaze. Just be sure to taste it first—some are sweeter than others.

How should I serve these skewers?

Place the skewers on a platter and drizzle the balsamic just before guests arrive. Alternatively, serve the drizzle on the side so guests can add it themselves.

What’s the best way to transport these to a party?

Assemble the skewers and place them in a single layer in a shallow container. Add a damp paper towel over the top to prevent drying out. Drizzle balsamic and season after arriving at the party.

Can I use other herbs besides basil?

Yes, fresh mint or baby arugula can be used for a different twist, though the flavor will be different from the traditional Caprese.

Can I make this vegan?

Yes, use a plant-based mozzarella alternative and ensure your balsamic reduction or glaze doesn’t contain honey or other non-vegan additives.

How many skewers should I make per person?

Plan on 2–3 skewers per guest if serving as an appetizer along with other dishes. For larger parties, make a few extra—they go quickly.

Conclusion

Caprese Skewers with Balsamic Drizzle are an easy, elegant appetizer that never fails to impress. With just a few fresh ingredients and a quick homemade balsamic glaze, you can create a beautiful and delicious bite-sized dish perfect for any event. Whether you’re hosting a formal dinner or a casual picnic, these skewers are sure to be a hit.