A creamy white chocolate fudge swirled with candy corn, this fall-inspired treat blends sweetness and nostalgia into every bite. With its vibrant colors and rich texture, Candy Corn Fudge is the perfect no-bake dessert to usher in the autumn season.

Why You’ll Love This Recipe

I love how this recipe turns a simple seasonal candy into something truly indulgent. The smoothness of the white chocolate paired with fluffy marshmallow creme creates a melt-in-my-mouth base, while the candy corn gives just enough texture and pop of festive flavor. It’s an easy, no-fuss recipe that’s fun to make and even more fun to share. Whether I’m making it for Halloween parties, potlucks, or just to satisfy my sweet tooth, it never disappoints.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 7-ounce canister marshmallow creme

• 1 12-ounce bag white chocolate chips

• 1 cup sugar

• ½ cup heavy whipping cream

• ½ teaspoon kosher salt

• ½ cup (8 tablespoons) unsalted butter

• 1 cup candy corn, divided

Directions

1. I prepare an 8×8-inch pan by lining it with parchment paper, making sure to cut slits at the corners so it folds neatly up the sides.

2. I place the white chocolate chips and marshmallow creme into a mixing bowl and set it aside.

3. In a medium saucepan over medium heat, I combine the sugar, butter, whipping cream, and salt. I bring it to a gentle boil and let it cook for 5 minutes, stirring frequently.

4. I pour the hot mixture into the bowl with the white chocolate and marshmallow, then stir until completely smooth. A rubber spatula or mixer works great here.

5. I fold in ¾ cup of the candy corn until evenly distributed.

6. I spread the fudge into the prepared pan, smooth the top, and press the remaining ¼ cup candy corn on top.

7. I refrigerate the fudge for 3 to 5 hours until fully set.

8. For clean slices, I use a warm, dry knife to cut it into squares.

Servings and timing

This recipe makes about 25–36 small squares, depending on how I cut it.
Prep time: 15 minutes
Chill time: 3–5 hours
Total time: about 3 hours 15 minutes to 5 hours 15 minutes

Variations

• Milk or dark chocolate fudge: I swap the white chocolate for milk or dark chocolate chips for a richer twist.

• Nutty crunch: I add a handful of chopped pecans or walnuts for texture.

• Festive toppings: Instead of candy corn, I sometimes use Halloween sprinkles or mini M&Ms for a colorful spin.

• Layered fudge: I pour half the fudge, add a layer of whole candy corn, then top with the rest for a layered look.

• Flavor boost: A splash of vanilla or almond extract adds an extra depth of flavor.

Storage/Reheating

I store this fudge in an airtight container in the refrigerator for up to 2 weeks. To serve, I let it sit at room temperature for 10–15 minutes so it softens slightly.
If I want to store it longer, I freeze the fudge in a single layer, then transfer it to a freezer-safe container. It keeps well for up to 3 months. I thaw it in the fridge overnight before serving.

FAQs

What can I use instead of marshmallow creme?

If I don’t have marshmallow creme, I can melt down regular mini marshmallows with a bit of corn syrup, but the texture might not be exactly the same.

Can I make this fudge without candy corn?

Yes, I can skip the candy corn or replace it with other mix-ins like mini chocolate chips, sprinkles, or chopped nuts.

How do I keep the fudge from sticking to the pan?

Using parchment paper with the sides folded up is my go-to trick. It makes lifting the fudge out super easy and mess-free.

Can I double the recipe?

Absolutely. I just use a 9×13-inch pan instead of the 8×8-inch, and it turns out perfectly.

Why is my fudge grainy?

Graininess usually comes from not fully dissolving the sugar or not mixing thoroughly. I make sure the sugar mixture boils for the full 5 minutes and stir until completely smooth.

Conclusion

Candy Corn Fudge is a creamy, colorful, and festive dessert that captures the essence of fall in each bite. I love how simple it is to whip up, yet how impressive it looks and tastes. Whether I’m celebrating Halloween, hosting a fall get-together, or just craving a sweet treat, this fudge is a go-to favorite. It’s easy, seasonal, and irresistibly good.