Description
Crispy, oven-baked Cajun potato wedges seasoned with bold spices and garlic. These flavorful wedges are the perfect healthier alternative to fries and make a great side for burgers, sandwiches, or dipping sauces.
Ingredients
- 4 baking potatoes
- 3 tablespoons olive oil
- 1 teaspoon minced fresh garlic
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 425°F (220°C) and lightly grease a baking sheet.
- Cut each potato into 12 wedges and place in a large mixing bowl.
- Add olive oil, garlic, salt, black pepper, onion powder, and paprika. Toss to coat evenly.
- Arrange wedges in a single layer on the baking sheet, ensuring they don’t touch.
- Bake for 20 minutes, flip each wedge, then bake for another 25–30 minutes until golden and crisp.
- Optional: Sprinkle with cheddar or Parmesan cheese immediately after baking to melt on top.
Notes
- Add cayenne or chili powder for spicier wedges.
- Use Yukon Gold potatoes for a creamier texture.
- Air fry at 380°F (193°C) for 18–22 minutes for quicker cooking.
- Squeeze lemon juice on top after baking for brightness.
- Serve with dips like garlic mayo, ranch, or spicy ketchup.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
