Name: Cajun Potato Wedges
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 baking potatoes; 3 tablespoons olive oil; 1 teaspoon minced fresh garlic; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 teaspoons onion powder; 1/2 teaspoon paprika

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A plate of perfectly seasoned Cajun potato wedges is an irresistible alternative to traditional fries. Crispy on the outside, fluffy on the inside, and packed with bold flavor, these oven-baked wedges pair wonderfully with sandwiches, burgers, grilled meats, or your favorite dipping sauces.

Why You’ll Love This Recipe

They’re oven-baked, making them a healthier option than deep-fried potatoes.
Simple pantry spices transform basic potatoes into a boldly seasoned side dish.
Perfect for family dinners, casual gatherings, or weekday meals.
Easily customizable with additional spices or toppings such as melted cheese.
Crispy edges and tender centers deliver the ideal fry-like texture without the oil splatter.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 baking potatoes
3 tablespoons olive oil
1 teaspoon minced fresh garlic
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 teaspoons onion powder
1/2 teaspoon paprika

Directions

Preheat your oven to 425°F (220°C). Lightly grease a baking sheet.
Cut each potato into 12 wedges and place them in a large mixing bowl.
Add the olive oil, minced garlic, salt, black pepper, onion powder, and paprika. Toss until all wedges are evenly coated.
Arrange the seasoned potatoes in a single layer on the prepared baking sheet.
Bake for 20 minutes, then flip the wedges.
Continue baking for 25 to 30 minutes, or until golden brown and crisp on the edges.
Optional: Sprinkle cheddar or Parmesan cheese over the wedges immediately after baking so it melts right on top.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes

Variations

Spicy Cajun Wedges: Add cayenne pepper or chili powder for extra heat.
Herb-Infused Wedges: Mix in dried thyme or oregano for an herby twist.
Zesty Wedges: Squeeze fresh lemon over the wedges after baking for a bright finish.
Creamy Garlic Version: Toss baked wedges with a spoonful of garlic sauce for added richness.
Cheesy Wedges: Add shredded cheddar or a halal hard cheese right after baking to melt over the hot potatoes.

Storage/Reheating

Refrigeration: Store leftover wedges in an airtight container for up to 3 days.
Freezing: Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
Reheating: Reheat in a 400°F (200°C) oven for 10–12 minutes to restore crispiness. An air fryer works wonderfully as well.

FAQs

How do I keep my potato wedges crispy?

Spread them in a single layer and avoid overcrowding the baking sheet so they roast rather than steam.

Can I use another type of potato?

Yes, russet potatoes are ideal, but Yukon gold also work well for a creamier interior.

Should I peel the potatoes?

No, the peel adds flavor and helps the wedges crisp, but you can peel them if preferred.

Can I make these wedges ahead of time?

You can cut and season the potatoes a few hours ahead; store them in the refrigerator until baking.

How do I make the wedges spicier?

Add cayenne pepper, chili flakes, or a spicier paprika.

Can I air fry these instead of baking?

Yes, cook at 380°F (193°C) for 18–22 minutes, shaking halfway through.

What dips go well with Cajun potato wedges?

Ketchup, spicy mayo, ranch, garlic sauce, or yogurt-based dips pair well.

Why did my wedges turn out soggy?

Overcrowding the pan or not baking at a high enough temperature can prevent crisping.

Can I use pre-minced garlic?

Yes, just be sure it’s evenly distributed so the flavor coats the wedges.

Can I double the recipe?

Absolutely. Use two baking sheets to avoid overcrowding and rotate them halfway through baking.

Conclusion

These Cajun potato wedges are an effortless way to elevate a simple potato into a bold, flavorful side dish. With just a handful of ingredients and minimal prep, you’ll have a crispy, satisfying accompaniment to nearly any meal. Whether served with a hearty sandwich or enjoyed on their own with your favorite dip, they’re sure to become a repeat favorite.