Name: Cajun Chicken Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb fettuccine; 3 boneless, skinless chicken breasts, cut into 1-inch pieces; 1 tablespoon Cajun seasoning, divided; 2 tablespoons olive oil, divided; 2 tablespoons salted butter, divided; 1 green bell pepper, seeded and sliced; 1 red bell pepper, seeded and sliced; 1/2 red onion, thinly sliced; 3 cloves garlic, finely chopped; Kosher salt, to taste; 4 Roma tomatoes, diced; 1/2 cup white wine; 2 cups low-sodium chicken broth; 1 cup heavy cream; Black pepper, to taste; Cayenne pepper, to taste; Chopped fresh parsley, for serving

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This creamy Cajun Chicken Pasta is a flavor-packed dinner ready in just 25 minutes. With perfectly spiced chicken, vibrant bell peppers, and a luscious cream sauce, it delivers bold Southern flair in every bite.

Why You’ll Love This Recipe

Quick and easy: Ready in just 25 minutes
One-pan sauce for less cleanup
Adjustable spice levels to suit your taste
Versatile: Add shrimp, sausage, or keep it vegetarian
A crowd-pleasing, restaurant-quality meal at home

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb fettuccine
3 boneless, skinless chicken breasts, cut into 1-inch pieces
1 tablespoon Cajun seasoning, divided
2 tablespoons olive oil, divided
2 tablespoons salted butter, divided
1 green bell pepper, seeded and sliced
1 red bell pepper, seeded and sliced
1/2 red onion, peeled and thinly sliced
3 cloves garlic, finely chopped
Kosher salt, to taste
4 Roma tomatoes, diced
1/2 cup white wine
2 cups low-sodium chicken broth
1 cup heavy cream
Black pepper, to taste
Cayenne pepper, to taste
Chopped fresh parsley, for serving

Directions

Cook fettuccine according to package instructions until al dente. Drain and set aside.
Season chicken with 1 1/2 teaspoons of Cajun seasoning.
In a large skillet, heat 1 tablespoon oil and 1 tablespoon butter over high heat. Sear half the chicken for 1 minute per side, then remove to a plate. Repeat with the remaining chicken.
Add remaining oil and butter to the skillet. Sauté bell peppers, onion, and garlic with remaining Cajun seasoning and a pinch of salt for 1 minute. Add diced tomatoes and cook for 30 seconds. Transfer vegetables to the plate with chicken.
Deglaze the skillet with wine and chicken broth, scraping the bottom. Simmer for 3 to 5 minutes.
Reduce heat to medium-low. Add heavy cream, whisking constantly. Simmer until slightly thickened. Season with black pepper, cayenne, and salt to taste.
Return chicken and vegetables to the sauce. Heat through.
Add cooked pasta and toss to combine. Garnish with chopped parsley before serving.

Servings And Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Seafood twist: Add shrimp or crawfish tails
Sausage lover: Replace or mix chicken with browned andouille sausage
Vegetarian version: Skip the chicken and use mushrooms or extra veggies
Low-carb: Serve over zucchini noodles or cauliflower rice

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat with a splash of cream or broth until warmed through. Microwave reheating is also an option, stirring halfway.

FAQs

1. What Can I Use Instead Of Cajun Seasoning?

You can mix cayenne pepper, paprika, white pepper, garlic powder, and onion powder to make your own.

2. Can I Make This Ahead Of Time?

Yes, prepare the components ahead and combine them just before serving for best texture.

3. Is It Very Spicy?

It has a moderate kick, but you can adjust the cayenne to taste.

4. Can I Use Other Types Of Pasta?

Absolutely. Penne, linguine, or spaghetti all work well.

5. Can I Make This Dairy-Free?

Use coconut cream and dairy-free butter alternatives, though the flavor will vary.

6. What Wine Should I Use?

Use a dry white wine like Sauvignon Blanc or Pinot Grigio.

7. Can I Freeze Cajun Chicken Pasta?

It’s not recommended as the cream sauce may separate upon thawing.

8. What If I Don’t Have Wine?

You can substitute chicken broth or water with a splash of lemon juice.

9. How Do I Keep The Chicken Juicy?

Sear over high heat for a short time and avoid overcooking.

10. What Vegetables Go Well With This?

Bell peppers, onions, mushrooms, and zucchini all complement the flavors.

Conclusion

Cajun Chicken Pasta is a satisfying dish that brings together spice, creaminess, and hearty ingredients in perfect harmony. Whether you’re making it for a weeknight dinner or a special occasion, this recipe is guaranteed to impress and leave everyone reaching for seconds.