This Butter-Basted Lobster Tail with Seared Scallops is a showstopping seafood dinner that brings elegance and indulgence to your table. Juicy lobster tails are baked to perfection in a rich garlic butter sauce, while scallops are pan-seared to golden crispiness, making every bite full of flavor and luxury. Whether for a special occasion or a personal treat, this dish delivers restaurant-quality results at home.
Why You’ll Love This Recipe
This dish strikes the perfect balance between gourmet and approachable. You’ll love the contrast between the tender, buttery lobster and the caramelized crust on the scallops. It’s quick enough for a weeknight dinner yet impressive enough for entertaining. The lemon-garlic butter enhances the natural sweetness of the seafood, and minimal prep means more time enjoying your meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Lobster Tails: 2 lobster tails (6-8 oz each) 1/4 cup unsalted butter, melted 2 cloves garlic, minced 1 tbsp lemon juice 1/2 tsp paprika (optional, for color) Salt and black pepper, to taste Fresh parsley, chopped (for garnish)
For the Seared Scallops: 6 large sea scallops 2 tbsp olive oil 2 tbsp butter Lemon wedges, for serving
Directions
Preheat the Oven: Preheat your oven to 425°F (220°C). Cut through the top shell of each lobster tail lengthwise. Gently lift the lobster meat out and rest it on top of the shell.
Prepare the Lobster Tail: In a small bowl, combine melted butter, minced garlic, lemon juice, paprika (if using), salt, and pepper. Brush the mixture generously over the lobster meat.
Bake the Lobster: Place the lobster tails on a baking sheet and bake for 10–12 minutes, or until the meat is opaque and slightly golden.
Sear the Scallops: While the lobster bakes, pat the scallops dry and season with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add scallops and sear for 2–3 minutes per side until golden.
Add Butter and Garlic: In the final minute of scallop cooking, add butter and minced garlic to the pan. Baste the scallops in the buttery mixture as it melts.
Plate and Serve: Arrange the lobster tails and seared scallops on a plate. Drizzle with the remaining garlic butter and sprinkle with fresh parsley. Serve with lemon wedges for a bright, zesty finish.
Add a spicy kick: Mix in a pinch of cayenne or red pepper flakes to the garlic butter.
Herb infusion: Add thyme or rosemary while searing scallops for an earthy aroma.
Surf and turf: Pair with a small filet mignon for a classic surf-and-turf plate.
Citrus twist: Use orange or lime juice in place of lemon for a different citrus profile.
Butter upgrade: Swap plain butter for compound butter infused with herbs or truffle.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the lobster and scallops in a covered skillet over low heat with a splash of broth or butter to prevent drying out. Avoid microwaving, as it can toughen the seafood.
FAQs
How do I know when the lobster tail is done?
Lobster is done when the meat is opaque and white with a slight firmness. It should reach an internal temperature of 140°F (60°C).
Can I use frozen scallops?
Yes, just be sure to thaw them completely and pat them dry before searing to achieve a golden crust.
What size scallops work best?
Large sea scallops are ideal for searing and deliver the best texture and flavor.
Can I cook the lobster tails on the stove instead of baking?
Yes, you can pan-sear or steam them, but baking allows for more even cooking with butter basting.
What wine pairs well with this dish?
A dry white wine like Chardonnay or Sauvignon Blanc complements the richness of the butter and seafood.
Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the garlic butter and prep the seafood earlier in the day to save time.
How do I get a good sear on scallops?
Ensure the scallops are very dry and the pan is hot. Don’t overcrowd the pan and don’t move them too early.
What sides go well with this dish?
Try roasted asparagus, garlic mashed potatoes, or a fresh green salad for balance.
Is paprika necessary?
No, it’s optional and mainly used for adding color. You can omit it without affecting the flavor.
Can I use lobster tails of a different size?
Yes, but adjust the baking time accordingly. Smaller tails will cook faster, while larger ones may need a few extra minutes.
Conclusion
This Butter-Basted Lobster Tail with Seared Scallops is a luxurious yet simple seafood dish that impresses with its bold flavors and elegant presentation. Whether you’re planning a romantic dinner or treating yourself to a fine meal, this recipe delivers restaurant-quality results in just 30 minutes. Dive into the rich garlic butter and savor every bite—you deserve it.
