This Buffalo Chicken Sweet Potato Casserole is the ultimate comfort dish with a spicy, cheesy, and slightly sweet combination. Tender roasted sweet potatoes are topped with creamy buffalo chicken and melted cheese for a bold and satisfying meal that’s perfect for weeknights or game days.
Why You’ll Love This Recipe
This casserole is a crowd-pleaser that combines the best of two worlds: the spicy kick of buffalo chicken and the natural sweetness of roasted sweet potatoes. It’s creamy, flavorful, and easy to make ahead. You’ll love how hearty and satisfying it is while still being simple enough for busy weeknights.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 tbsp olive oil
Salt & pepper, to taste
3 medium sweet potatoes, peeled and cubed
2 cups cooked, shredded chicken (rotisserie works great!)
½ cup buffalo sauce (adjust to heat preference)
¼ cup ranch dressing or blue cheese dressing
½ cup cream cheese, softened
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
2 green onions, chopped (plus more for garnish)
Directions
Preheat oven: Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
Roast the sweet potatoes: Toss cubed sweet potatoes with olive oil, salt, and pepper. Spread evenly in the baking dish and roast for 20–25 minutes, or until tender and slightly caramelized.
Prepare the buffalo chicken mixture: In a large bowl, combine shredded chicken, buffalo sauce, ranch or blue cheese dressing, cream cheese, and half of both cheeses. Mix until creamy and well blended. Stir in chopped green onions.
Assemble the casserole: Spread the buffalo chicken mixture evenly over the roasted sweet potatoes. Sprinkle the remaining mozzarella and cheddar on top.
Bake: Return to the oven and bake for 15–20 minutes, or until hot and bubbly.
Garnish and serve: Top with extra green onions and a drizzle of ranch or buffalo sauce before serving warm.
Servings and timing
This recipe serves 6 people.
Prep time: 15 minutes
Cook time: 40–45 minutes
Total time: 1 hour
Variations
Lighter option: Substitute Greek yogurt for the cream cheese to reduce fat and boost protein.
Add veggies: Mix in chopped spinach, corn, or bell peppers before baking for extra color and nutrition.
Extra crunch: Sprinkle cooked bacon bits, fried onions, or crushed tortilla chips on top before baking.
Different sauces: Try honey buffalo sauce for a milder, sweeter version.
Make it low-carb: Swap sweet potatoes for cauliflower florets or roasted butternut squash.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover and bake in a 350°F (175°C) oven for 15–20 minutes or microwave individual portions until heated through. This dish also freezes well for up to 2 months; thaw in the refrigerator overnight before reheating.
FAQs
1. Can I use canned chicken instead of rotisserie chicken?
Yes, canned chicken can work in a pinch, though freshly cooked or rotisserie chicken provides better texture and flavor.
2. Is this casserole spicy?
It has a moderate heat level from the buffalo sauce, but you can adjust the spice by using mild or extra-hot sauce.
3. Can I make this dish ahead of time?
Absolutely! Assemble the casserole up to a day ahead, cover, and refrigerate. Bake when ready to serve.
4. What’s the best cheese to use?
A blend of mozzarella and cheddar provides the perfect combination of meltiness and flavor, but pepper jack is great for extra spice.
5. Can I make this recipe dairy-free?
Yes, use dairy-free cream cheese, ranch dressing, and cheese alternatives.
6. Can I use regular potatoes instead of sweet potatoes?
Yes, russet or Yukon gold potatoes will work, though the dish will lose its subtle sweetness.
7. How do I make it less spicy for kids?
Use less buffalo sauce or mix it with extra ranch dressing to tone down the heat.
8. Can I cook the chicken fresh instead of using pre-cooked?
Yes, simply bake or sauté chicken breasts, then shred before mixing with the buffalo sauce and other ingredients.
9. What can I serve with this casserole?
It pairs wonderfully with a crisp green salad, celery sticks, or garlic bread.
10. Can I freeze individual portions?
Yes, portion the casserole into airtight containers and freeze for easy reheating later.
Conclusion
Buffalo Chicken Sweet Potato Casserole is a flavorful, hearty dish that brings together creamy, spicy, and sweet elements in every bite. It’s easy to make, meal-prep friendly, and customizable to suit any taste preference. Whether for a family dinner or a game-day feast, this casserole is sure to impress.
This Buffalo Chicken Sweet Potato Casserole is a bold and satisfying comfort meal made with roasted sweet potatoes, creamy buffalo chicken, and melted cheese. Perfect for game day or a cozy weeknight dinner.
Ingredients
2 tbsp olive oil
Salt & pepper, to taste
3 medium sweet potatoes, peeled and cubed
2 cups cooked, shredded chicken
½ cup buffalo sauce (adjust to heat preference)
¼ cup ranch dressing or blue cheese dressing
½ cup cream cheese, softened
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
2 green onions, chopped (plus more for garnish)
Instructions
Preheat oven to 400°F (200°C) and grease a 9×13-inch baking dish.
Toss cubed sweet potatoes with olive oil, salt, and pepper. Roast for 20–25 minutes until tender and caramelized.
In a large bowl, mix shredded chicken, buffalo sauce, ranch or blue cheese dressing, cream cheese, and half of the mozzarella and cheddar cheese. Stir in green onions.
Spread buffalo chicken mixture over roasted sweet potatoes in the baking dish.
Top with remaining shredded cheese and bake for 15–20 minutes until hot and bubbly.
Garnish with additional green onions and a drizzle of ranch or buffalo sauce before serving warm.
Notes
Adjust the buffalo sauce to make it milder or spicier depending on preference.
Rotisserie chicken makes this recipe fast and easy.
Try adding chopped spinach, bell peppers, or corn for extra vegetables.
Great make-ahead meal — just assemble, refrigerate, and bake when ready.
Use dairy-free alternatives to make it suitable for lactose-free diets.
